The grapes used to craft this dazzling Cabernet Sauvignon from Tahbilk Wines were fermented in open vats and then matured in French oak. The resulting wine displays a dark blood red colour. The attractive bouquet offers scintillating aromas of cassis blackberry, mocha and choc which are replicated on the luscious palate. Ripe tannins fuse with layered aromatics and juicy flavours to culminate in a refreshing finale. Drink this fruit driven Cab Sauv immediately upon release or cellared for a decade to allow it to develop gracefully. Suggested food pairings include spiced lamb shoulder, zucchini gratin with tomato confit, and coffee ice cream.

It wouldnt be Tahbilk without Marsanne. First planted on the Estate in the 1860s, we have the largest single holding of this unique varietal worldwide including surviving vines dating back to 1927, amongst the oldest in the world. So it is pretty exciting that the first vintage Estate white is indeed Marsanne!. There is delicious early flavour development with this latest release, the result of a long growing season. Those flavours are fresh and zesty lemon/lime, pear and guava fruits alongside apple blossom and jasmine aromas. Juicy and taut now with savoury and mineral touches, careful cellaring will realise noted marmalade and honeyed notes.

Tahbilk Estate Shiraz features a dark purple colour lined by garnet hues. This beautiful Shiraz flaunts scintillating aromas and rich flavours of plum, blackberry, mulberry, anise, spice and black pepper. Dry black tea tannins integrate with these fruity characters to offer a savoury and supple finish. Drink this mouthwatering red wine immediately upon release or within a cellaring term of 11 to 13 years. Pair it with medium rare rib-eye steak, Peking duck or fried potatoes to appreciate its rich fruit flavours.