Made from Saperavi (70%) and Rkatsiteli (30%) grape varieties from Kakheti Region, Eastern Georgia. Light garnet colour, it is vibrant and full of flavour. Fragrant aromas of pomegranate, forest fruits and spices. A smooth and elegant texture, well-structured acidity and soft velvety tannins complete a well-balanced wine. Great companion to beef and poultry dishes.

This pack showcases some of the delights from where wine is rumored to have been first created. This pack includes one bottle of the following Tbilvino Wines: Alazani Red Saperavi 2013, Naperiuli Saperavi 2013, Sachino Saperavi Rkatsiteli 2014, Saperavi Red Dry 2014, Saperavi Rose 2013, and Tbilisi Saperavi 2014.

Red semi-sweet wine, made from Saperavi and Rkatsiteli grapes from the Kakheti region, Georgia. The wine displays dark cherry colour with tender aromas and pleasant sweet taste. This delightful wine starts with a mild spice and light berry fruit on the nose, then bursts into a soft fusion of sweet fruit and cultured spice on the palate. Smooth and velvety, its great with Camembert and variety of deserts.

Dry red wine made from specially selected Saperavi grapes hand-picked from vineyards located in Gurjaani district, Kakheti Region. Known for its ability to withstand extremely cold weather, Saperavi produces deep red wines that are suitable for extended aging. Deep garnet in colour, it carries a tone of fruity nuances with dominant aromas of berries in its bouquet. Long-lasting notes of crushed sour cherries, overripe fruits and occasional smoke overtones, crowned by moderate hints of oak in its flavour.

This wine is produced using Qvevri method. A Qvevri is a uniquely Georgian creation, a large subterranean clay jar, in which wines are fermented and matured on both skins and stems. This gives Qvevri wines a dimension of flavour and aroma not found in other wines.

Complex and vibrant nose displaying varietal fruit aromas of black cherry and dark chocolate with hints of vanilla and spice. Theres generous ripe fruit on the palate, with notes of damson and black treacle, followed by robust tannins. Long finish with a fine silky tannin structure and lingering fruit flavours. Try it with pan fried steak, venison or aubergine dishes.

This wine is produced using Qvevri method. A Qvevri is a uniquely Georgian creation, a large subterranean clay jar, in which wines are fermented and matured on both skins and stems.This gives Qvevri wines a dimension of flavour and aroma not found in other wines.

Appellation Origin Controlled red semi-sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region, Georgia. Deep ruby in colour, this award-winning wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry. The velvety and dense taste is in beautiful harmony with its natural sweetness. Great with chocolate, ripe strawberries or berry fruits. A perfect desert wine.