Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy acidity and lingering minerality.

Our 2023 release shows distinctive Awatere characters of white currant, elderflower, and lemongrass, coupled with lovely ripe passionfruit & tropical notes and hints of basil and lime from the Wairau. These follow through to the palate – which is fine and soft with loads of fleshy fruit balanced by a ripe, juicy acidity and lingering minerality. There is real fruit weight here and that is complimented by lovely texture from the time on lees and the barrel parcels – it is utterly delicious!