Supported by the expertise of Malt Master David Stewart, this is the result of apprentice malt master Kelsey McKechnies fearless approach to new ideas married with a genuine respect for the craft. A story of flavour and flame.

Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. 14 years maturation in traditional oak casks & finished in Caribbean rum casks. Rich, sweet and creamy toffee on the nose combines with fresh fruit notes. Rounded with vanilla and sweet oak notes, with a fruity character that develops with time. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit,with a warm, lingering finish. • The Balvenie Caribbean Cask 14yo Awarded the IWSC Trophy for Best Single Malt Whisky 15 Years and Under 2017.

Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.