The Celery Bitters are exotic and savoury, enriching cocktails with unusual clean flavours of celery, lemongrass and ginger. Theyre ideal for Corpse-Reviver style cocktails like the Bloody Mary, but also go well with all kinds of clear sprits, like Gin, Vodka, Blanco Tequila and Light Rum. Turn your ordinary G&T into the Mother of Pearl.

Bright with complex citrus aromas. The dominant grapefruit aroma and flavour mellows into the vegetal green flavours of hops. This bitters is best friends to Gin, Vodka, Blanco Tequila and Light Rum and a great ingredient for citrus-heavy drinks that may otherwise feel dull or overly sweet.

The Bitter Truth E**X**R is a herbal bitter liqueur that blurs the lines of conventional wisdom. Firmly rooted in the traditions of both classic sweet vermouths and alpine digestive tonics. Enjoy E**X**R in a Manhattan or Negroni or enjoy it neat after a rich meal to aid digestion.

Xoxolatl Mole Bitters blurs the lines between old world bitters and new world flavours. Dark, rich and complex with deep chocolate notes supported by cinnamon and classic European bitter herbs. Plays well with Sweet Vermouth and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

The Bitter Truth Peach Bitters are fresh and fruity with intense peach notes, backed up by a seducing hint of almonds.

The Bitter Truth Cocktail Bitters Bar Pack comes in a beautiful designed metal tin box with 3D embossed decorations and holds 5 x 20ml bottles of the company's modern bitters flavours: tonic, peach, olive, cucumber, chocolate.

The Bitter Truth Black Cherry Bitters surprise with complex notes of root beer, followed by a wave of intense and lush morello cherries and balanced notes of licorice, gentian, and other aromatic ingredients that make it a true bitters to crown a cocktail. Intense Morello Cherry notes, a delicate sourness lingers around which lead into medicinal notes of Tonka beans, earthy gentian notes and light flavors of artichokes.

English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once. On the Caribbean island of Jamaica, this distinctive aromatic liqueur has been produced for generations by macerating allspice in the finest Jamaican rum.

The Bitter Truths Lemon Bitters was the first lemon bitters on the national and international market when released in 2006. The Lemon Bitters is fresh, fruity and tangy with an intense citrus aroma and flavourful notes of coriander and cardamom. Primarily suited for drinks based on clear sprits like Gin, Vodka, Blanco Tequila and Light Rum but works well with most drinks.