As a triple malt blend, our Australian Whisky uses specially selected malted grains, including oat & spelt, layered with a subtle component of peat. Individually toasted, fermented, then double pot distilled, a significant focus to then maturing each in small, charred Oloroso sherry casks is commenced. This process each imparts very artisanal expressions, with the broad canvas of flavours then integrated harmoniously. The result is a whisky providing rich notes of black cherries, dark chocolate & burnt orange peel. To the eye, a deep golden amber with a generous, smooth palate delivering distinctive hints of mocha, raisins, carob & stewed rhubarb. Distiller’s Note:“On the back of our debut release for theSolera Aged Whiskyearlier this year, we’re thrilled to announce our next whisky release which has been distinctly crafted for the Australian market. We aimed to create a unique triple blend whisky that showcased incredible complexity yet be accessible to all palates. Whether it be enjoyed neat or in your favourite cocktail, our Australian Whisky was designed to suit all occasions. Our mixologists have crafted some stunning cocktail suggestions that really highlight its versatility in any bar or at home. We hope you love our Australian Whisky as much we loved making it!”

**New Release** The Craft & Co Rosé Vermouth. Handcrafted from our estate-grown grapes. In keeping with tradition, The Craft & Co Rosé Vermouth is an aromatised fortified wine, flavoured with distinctive herbs and botanicals. Deep copper and garnet in colour through barrel maturation, our Rosé Vermouth is fresh in berry characters, raisins, caramelised figs and a rancio nuttiness. Complex in its aromatics, the middle palate displays freshly cut orange, Christmas pudding, vanilla and elderflower bringing forward the bitters that structure a long, subtle finish. The Craft & Co Rosé Vermouth may be married with our Navy Strength Gin for a characterful martini, a Negroni or simply serve over ice with a large slice of orange or grapefruit.