**NEW RELEASE**Fragrant star anise, fused with a glorious concoction of fresh orange peel, cinnamon & fennel seed, all conspire to create this lush classic.

Distilled with our locally estate grown Shiraz grapes infused with liquorice root and well-balanced, complex and smooth finish.Made in Collingwood, Melbourne

Super clean, smooth and crisp botanical vodka, distilled in Melbourne for all occasions and tastebuds. Our award-winning distillers have hand selected the finest native botanicals and ingredients, including strawberry gum, vanilla pods, fresh orange and pepperleaf, to produce this uniquely artisanal small-batch vodka.

Tropical Hazy Pale Ale Hazy with a creamy head, this juicy beer features tropical aroma of mango, passionfruit, and pineapple as well as some grapefruit. The grapefruit is more present on the palate. This beer has a light body with a silky mouthfeel, a gentle bitterness, and a clean and dry finish… in a word very smashable. Made in Collingwood.

**New Release** The Craft & Co Rosé Vermouth. Handcrafted from our estate-grown grapes. In keeping with tradition, The Craft & Co Rosé Vermouth is an aromatised fortified wine, flavoured with distinctive herbs and botanicals. Deep copper and garnet in colour through barrel maturation, our Rosé Vermouth is fresh in berry characters, raisins, caramelised figs and a rancio nuttiness. Complex in its aromatics, the middle palate displays freshly cut orange, Christmas pudding, vanilla and elderflower bringing forward the bitters that structure a long, subtle finish. The Craft & Co Rosé Vermouth may be married with our Navy Strength Gin for a characterful martini, a Negroni or simply serve over ice with a large slice of orange or grapefruit.

As a triple malt blend, our Australian Whisky uses specially selected malted grains, including oat & spelt, layered with a subtle component of peat. Individually toasted, fermented, then double pot distilled, a significant focus to then maturing each in small, charred Oloroso sherry casks is commenced. This process each imparts very artisanal expressions, with the broad canvas of flavours then integrated harmoniously. The result is a whisky providing rich notes of black cherries, dark chocolate & burnt orange peel. To the eye, a deep golden amber with a generous, smooth palate delivering distinctive hints of mocha, raisins, carob & stewed rhubarb. Distiller’s Note:“On the back of our debut release for theSolera Aged Whiskyearlier this year, we’re thrilled to announce our next whisky release which has been distinctly crafted for the Australian market. We aimed to create a unique triple blend whisky that showcased incredible complexity yet be accessible to all palates. Whether it be enjoyed neat or in your favourite cocktail, our Australian Whisky was designed to suit all occasions. Our mixologists have crafted some stunning cocktail suggestions that really highlight its versatility in any bar or at home. We hope you love our Australian Whisky as much we loved making it!”

The Craft & Cos Collingwood Dry Gin is an ongoing conversation with the seasons. We are always juniper forward, true London dry style, with native and traditional botanicals.

Sweetness, citrus & spice, this unique gin screams of native myrtle, wildflowers & fennel, whilst offering a smooth palate derived from the addition of locally sourced cream prior to distillation. Its Old Tom, but not as you know him.

Utterly unique, this unashamedly unfiltered gin retains all the warmth from the macerated ginger root, smashed nutmeg, cinnamon and tonka beans, recalling that delicious sense of joy from all your favourite festivities. Its your new happy place.