Made with love from Margaret River, hand crafted, bottled and labelled on site, The Grove Distillery has been recognised as the Best Australian Absinthe Distillery at the Melbourne International Spirit Competition. We use certified organic botanicals which are macerated in our triple distilled base alcohol before being re-distilled to exclude bitter principles and impart the desired complexity and texture to the spirit. Our colouring adheres to the time honoured process of using high chlorophyll herbs which is extracted during a secondary maceration.

Made with 80% chocolate extract and The Grove Triple Distilled Vodka to produce a smooth velvet finish. Serve straight or over ice, mix with the Butterscotch liqueur and top with cream.

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for over 2 years to produce a smooth finish.

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for well over 4 years to produce a smooth finish.Serve neat or over ice.

Margaret River Honey is The Grove's version of American Honey Bourbon.By using free run Natural Margaret River Honey, our Distiller has created a unique Spirit, that truly shows the flavour of Honey married with our smooth Spirit.

The Grove Distillery created Australia's first Corn Mash Whiskey infused with A Grade Canadian Maple Syrup. Producing a rich, amber liquid with a subtle Maple flavour.Serve over ice.