The signature Thistledown lifted aromatics are present but the palate offers more sinew and spice than those from McLaren Vale. Textural, almost chewy but polished dark cherry, mineral and warm spices carry through to a finish of incredible length.

Sourced from three remarkable sites in the famed Blewitt Springs sub-region of McLaren Vale, this wine possesses a beautifully complex, aromatic nose of violets, wild cherry, rosemary and warming spice. The palate is energetic yet polished and smooth with vibrant cherry, spice, wild strawberry and liquorice on the palate. Medium bodied but multi-layered and textural with a very long, aromatic finish.

An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.

A faithful expression of the site beautiful, haunting aromatics, fine sandy tannins and wonderful, memorable length on the palate

Grenache is Australia's signature grape variety and we're slightly obsessed with it. Our first Rose is sourced from an old, single vineyard in Berri. Beautifully pale, salmon pink with delicate arommas and lovely texture, it lives up to its name.

Gorgeous Grenache displays a beautifully perfumed nose with hints of violets and wild strawberry. The palate is succulent, juicy and Pinot-like in its profile while the finish is savoury and moreish. Sourced from a number of vineyards in The Barossa and McLaren Vale regions of South Australia. All vineyards are vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine. From our base in the idyllic Adelaide Hills, we work with pristine fruit sourced from iconic vineyard sites. Giles Cooke MW and Fergal Tynan MW, with the helping hand of Peter Leske, hand-make small-batch wines that illustrate the benefits of great sites and intelligent winemaking. The unique blend of superb fruit sources and experience in both the New and the Old Worlds helps craft wine of subtlety, texture and detail wines perfectly suited to complement rather than overwhelm fine food.