Dry red wine with a deep purple-red colour, discreet red fruit aromas of sour cherry, raspberry with undertones of sweet spices. This full-bodied wine has smooth tannins and a distinctively elegant finish. Pairs exquisitely with red meat as well as with full-fat cheese at 16-18C.

Dry white wine with lemon colour interlaced with greenish nuances, floral aromas with distinctive violet, rose and tangerine scents. Well-balanced and intriguingly delicate body.Pairs exquisitely with cooked vegetables, fresh salads and spicy pork. Serving temparature at 10-12C.