The Unicus is the product of Shiraz fruit that just could not be ignored in the Seaview subregion of McLaren Vale. When we see and taste exceptional, one of a kind fruit, it excites us to pick, nurture, and bring to your glass an exceptional wine. This powerful Shiraz shows illuminating purity of plums, black currants and a touch of cedar. There is spicy clove and black pepper on the nose, supported by red and black currant perfume. The length and drive of well structured tannins allow the Unicus to cellar well.

Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

Ripe and fruit-driven, enjoy flavours of blueberry, blackberry and cherry paired with notes of warm spices. Harvested from vines in McLaren Vale, South Australia.

Fresh stone fruit and citrus on the nose.The palate displays white peach, grapefruit, lemon zest and apricot flavours with a fine texture, a slight nuttiness and crisp acidity.

This elegant wine exhibits a deep, dark ruby red colour with aromas of cherry and ripe red fruits on the nose. The palate presents flavours of black cherry and juicy plum, alongside hints of fine spices such as cinnamon and liquorice. This wine is full-bodied with intense fruit characters, balanced with a refined structure, soft tannins, and persistent length.