Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

This elegant wine exhibits a deep, dark ruby red colour with aromas of cherry and ripe red fruits on the nose. The palate presents flavours of black cherry and juicy plum, alongside hints of fine spices such as cinnamon and liquorice. This wine is full-bodied with intense fruit characters, balanced with a refined structure, soft tannins, and persistent length.