A tight and complex bouquet of dried plum, fresh almond, blood plum, smoked meats, concentrated cherry, blueberry preserve, ginger, glazed prune and clove. In all pretty it’s thrilling, what greets you on the palate flows through to the palate, with a band of deep but amazingly light fruits, an ironstone searing penetration builds up and then slowly flows away, the fruit depth here is admiral and the balance is so pure that this will age quite effortlessly for an extended time.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

Inspired by the red wines of Bordeaux, this is a vineyard blend of Merlot 63%, Cabernet Franc 23% and Cabernet Sauvignon 14%. Aromas of blood plum, lilac florals, red currant, rose water and cedar oak sit over as Mid-weighted palate dominated by juicy red and black fruit notes and a refreshing tobacco leaf edge, all balanced by a firm but fine tannin backbone.

Juicy, with red and black fruits, blood orange and herbaceous flavours with natural acidity and a smooth finish.

A really deep and vibrant colour leads onto a gorgeously zesty, natural, fresh, vivid and ripe nose with lots of bramble, blueberry, black cherry, raspberry, mulberry blackcurrant, all rounded out with some gentle spice. And on the palate, vibrant, fresh, natural, vivid and zesty are all words that again spring to mind. And the wine has wonderful length – the mouth-watering bramble, cassis and black cherry flavours go on and on.

Juicy, with red and black fruits, blood orange and herbaceous flavours with natural acidity and a smooth finish.

This is a generous, enticing wine, with flavours of plums, prunes with baking spices and tobacco paired with fine duty tannins providing backbone and structure.

With freshness on the palate and a leaning towards a medium bodied Cabernet, this is a lively mix of red currant, cassis, and moreish acidity, with aromas of tobacco, cassis and bay leaf - this is a classic cooler climate Cabernet.

This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.

This bold Cabernet, thriving in cooler climates, offers notes of blackcurrant intertwined with leafy tobacco. Its structured tannins give way to a lingering, savory conclusion complemented by subtle hints of oak spice.