This Pinot Noir is cultivated in the heart of the French Ardèche region, vineyard marked by its cool climate and high altitude. Buis D'Aps is a locality in the town of Alba La Romaine, around which this Pinot Noir is grown, on clay-limestone soils. This cuvée is the fruit of rigorous work: limited yields, thinning at the start of summer, exclusively manual harvest. After a long maceration of 2 to 3 weeks, part of the harvest is aged in oak barrels. Fresh nose, seductive, very cherry, small catchy tannins well coated, floral finish, fresh vegetal, superb character. A beautiful discovery.

With medium straw golden colouring and notes of citrus flowers on the nose. Orchard fruits are concentrated on the palate with honey and spice complexity alongside creamy and almond meal texture leading to a dry finish.

This Old Vine Shiraz is rich in colour, with an intense lift of dark chocolate and plum characters with hints of five spice exciting the senses. Blackberry intensity immediately fills the palate, mixing seamlessly with dark chocolate and mocha. Powerful soft tannins are harmoniously in balance, achieving the holy grail of power and finesse. A long, persistent finish is supported by a subtle oak accent and soft, supple tannins.

Delve into the refreshing mystery of this Riesling from a renowned region. Experience vibrant aromas of lime, lemon, and green apple, leading to a crisp palate with refreshing acidity and citrus flavors, subtly underscored by minerality. An ideal partner for fresh seafood, sushi, or spicy Asian cuisine. Enjoy its youthful zest.

Juicy, with red and black fruits, blood orange and herbaceous flavours with natural acidity and a smooth finish.

A pleasing salmon pink colour mixed with onion skin hues. As with all the Long Gully Estate wines, an immediate positive impression comes from the aromatics. Fresh, young and with a lovely soft texture, it is a mouthfilling style with notes of florals and slight tropical touches. It is also seamless and finishes with a fine flick of acidity. Should drink well for several years plus ideal for chilling and enjoying on a summer afternoon.

Unveil a symphony of flavors that dance gracefully on your palate. Luscious red fruit intertwines with subtle spice undertones, creating an enchanting sensory experience. With a perfect balance of acidity and smoothness, discover layers of complexity that linger, making each sip a journey of indulgence. Elevate your taste with a wine that stands apart. Try it now and experience the exceptional.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

Inspired by the red wines of Bordeaux, this is a vineyard blend of Merlot 63%, Cabernet Franc 23% and Cabernet Sauvignon 14%. Aromas of blood plum, lilac florals, red currant, rose water and cedar oak sit over as Mid-weighted palate dominated by juicy red and black fruit notes and a refreshing tobacco leaf edge, all balanced by a firm but fine tannin backbone.

Sourced from ancient low-yielding vines and lovingly nurtured on our family estate, this wine is characterised by its intensely concentrated fruit and is a true expression of both the style and the Barossa.