Sourced from the upper reaches of the King Valley. Fresh and crunchy. Classic grassy notes, asparagus spears and green passionfruit pulp aromas on the nose. The palate is immediately crisp, crunchy and fresh and shows flavours of citrus, gooseberries, passionfruit and river stones. All comes together with a crisp yet textural finish! Vegan friendly.

Crisp aromas of nashi pear, green apple, melon and guava come to the for to make a bright juicy lip-smacking wine that's refreshingly complex.This is an adaptable wine that can compliment everything from roast chicken right through to desserts like apple pie.

Lovely, elegant black cherry flavours ake this Adelaide Hills Shiraz a stylish wine - displaying all the quantities you'd expect of a coller climate style shiraz - elegant and soft with fruit mixed with white pepper flavours. This shiraz is from an artisan, family owned producer that grows their own fruit - basket-pressed and matured in old French oak barriques for 16 months. One word describes this wine - DELICIOUS!!!!

The quality of fruit and winemaking speaks volumes as to how this wine has turned out. The nose is abundant with red and blue fruits also seen on the palate, which is juicy, full bodied and underpinned by fine tannins. Further breathing reveals more layers of flavour and complexity after the initial tranche of bright fruits. A superb example of this most versatile of varietals

A tight and complex bouquet of dried plum, fresh almond, blood plum, smoked meats, concentrated cherry, blueberry preserve, ginger, glazed prune and clove. In all pretty it’s thrilling, what greets you on the palate flows through to the palate, with a band of deep but amazingly light fruits, an ironstone searing penetration builds up and then slowly flows away, the fruit depth here is admiral and the balance is so pure that this will age quite effortlessly for an extended time.

The palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee. The wine has a delightful creaminess but finishes dry with beautifully balanced acidity

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

From a single block, this is McLaren Vale Shiraz at its best. It opens with briary fruits, subtle spice and musk, then draws you in with dark berry flavours and firm yet elegant tannins.

Clean and bright aromas; fleeting touches of passionfruit lead into a palate with very good thrust, flavour and length before faltering slightly on the finish.

Inspired by the red wines of Bordeaux, this is a vineyard blend of Merlot 63%, Cabernet Franc 23% and Cabernet Sauvignon 14%. Aromas of blood plum, lilac florals, red currant, rose water and cedar oak sit over as Mid-weighted palate dominated by juicy red and black fruit notes and a refreshing tobacco leaf edge, all balanced by a firm but fine tannin backbone.