A bit of a garden salad this one, old vineyards come with old vineyard problems. Varietals grafted on other varietals has come through. The front old block became a medley of different varieties.

The wine is gorgeously fruited and inviting on the nose showing blackberry, dark cherry, vanilla and cedar characters with seductive spicy complexity. It is succulent and fleshy on the palate with terrific fruit intensity, finishing superbly long and velvety. Up front and immensely appealing.

When you think of Coonawarra wine, Cab Sauv is always the first thought and Shiraz tends to flys below the radar - which is a shame, because when Coonawarra shiraz is good... it's really good! This is no exception and it terms of value for money and flavour it absolutely hits the mark. Expect fresh, spicy blackberry flavours with hints of chocolate and restrained oak in the background. This wine is delightful.

Lovely, elegant black cherry flavours ake this Adelaide Hills Shiraz a stylish wine - displaying all the quantities you'd expect of a coller climate style shiraz - elegant and soft with fruit mixed with white pepper flavours. This shiraz is from an artisan, family owned producer that grows their own fruit - basket-pressed and matured in old French oak barriques for 16 months. One word describes this wine - DELICIOUS!!!!

Unveil a symphony of flavors that dance gracefully on your palate. Luscious red fruit intertwines with subtle spice undertones, creating an enchanting sensory experience. With a perfect balance of acidity and smoothness, discover layers of complexity that linger, making each sip a journey of indulgence. Elevate your taste with a wine that stands apart. Try it now and experience the exceptional.

This is a lovely, easy flowing shiraz from the Adelaide Hills that also packs a weighty punch - full of dark fruit and raspberry with sweet oak and spice flavours. It's a lovely example of what shiraz from "the Hills" can be - and all from a single block off a small family owned winery.

A tight and complex bouquet of dried plum, fresh almond, blood plum, smoked meats, concentrated cherry, blueberry preserve, ginger, glazed prune and clove. In all pretty it’s thrilling, what greets you on the palate flows through to the palate, with a band of deep but amazingly light fruits, an ironstone searing penetration builds up and then slowly flows away, the fruit depth here is admiral and the balance is so pure that this will age quite effortlessly for an extended time.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

Inspired by the red wines of Bordeaux, this is a vineyard blend of Merlot 63%, Cabernet Franc 23% and Cabernet Sauvignon 14%. Aromas of blood plum, lilac florals, red currant, rose water and cedar oak sit over as Mid-weighted palate dominated by juicy red and black fruit notes and a refreshing tobacco leaf edge, all balanced by a firm but fine tannin backbone.

Juicy, with red and black fruits, blood orange and herbaceous flavours with natural acidity and a smooth finish.