The wine is gorgeously fruited and inviting on the nose showing blackberry, dark cherry, vanilla and cedar characters with seductive spicy complexity. It is succulent and fleshy on the palate with terrific fruit intensity, finishing superbly long and velvety. Up front and immensely appealing.

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

Malbec is really starting to hit it's straps in Australia and Limestone Coast is at the epicentre of Malbec growing. This is a beautiful example of straight-forward flavoursome Malbec at a cracking price. It has all the varietal flavours you'd expect - all juicy mulberry and briar, bit with the local minty/eucalypt flavours also displayed. The key is in it's approachability, it's just a great easy drinking wine, perffect for a wide array of foods.

When you think of Coonawarra wine, Cab Sauv is always the first thought and Shiraz tends to flys below the radar - which is a shame, because when Coonawarra shiraz is good... it's really good! This is no exception and it terms of value for money and flavour it absolutely hits the mark. Expect fresh, spicy blackberry flavours with hints of chocolate and restrained oak in the background. This wine is delightful.

Lovely, elegant black cherry flavours ake this Adelaide Hills Shiraz a stylish wine - displaying all the quantities you'd expect of a coller climate style shiraz - elegant and soft with fruit mixed with white pepper flavours. This shiraz is from an artisan, family owned producer that grows their own fruit - basket-pressed and matured in old French oak barriques for 16 months. One word describes this wine - DELICIOUS!!!!

This is a lovely, easy flowing shiraz from the Adelaide Hills that also packs a weighty punch - full of dark fruit and raspberry with sweet oak and spice flavours. It's a lovely example of what shiraz from "the Hills" can be - and all from a single block off a small family owned winery.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

Honeydew and brown lime flavours intertwine with a smooth and creamy mid palate. Fine natural acidity give great length and balances the textural oak characters.

A really deep and vibrant colour leads onto a gorgeously zesty, natural, fresh, vivid and ripe nose with lots of bramble, blueberry, black cherry, raspberry, mulberry blackcurrant, all rounded out with some gentle spice. And on the palate, vibrant, fresh, natural, vivid and zesty are all words that again spring to mind. And the wine has wonderful length – the mouth-watering bramble, cassis and black cherry flavours go on and on.

With freshness on the palate and a leaning towards a medium bodied Cabernet, this is a lively mix of red currant, cassis, and moreish acidity, with aromas of tobacco, cassis and bay leaf - this is a classic cooler climate Cabernet.