A classic Margaret River Cabernet Sauvignon, showcasing aromas of blackcurrant, cassis, cedar, and a hint of bay leaf. The palate is refined and structured, with fine-grained tannins, vibrant dark fruit flavors, and a long, elegant finish. Well-balanced with a sense of place, reflecting the terroir of Margaret River.

The wine is gorgeously fruited and inviting on the nose showing blackberry, dark cherry, vanilla and cedar characters with seductive spicy complexity. It is succulent and fleshy on the palate with terrific fruit intensity, finishing superbly long and velvety. Up front and immensely appealing.

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

This Western Australia Cabernet Sauvignon is medium bodied with a full generous mouth-feel. The well balanced acidity complements the fine tannins, giving the wine fruit-forward flavours of dark fruits and cherries. The length, structured finish make this a great food wine.

Malbec is really starting to hit it's straps in Australia and Limestone Coast is at the epicentre of Malbec growing. This is a beautiful example of straight-forward flavoursome Malbec at a cracking price. It has all the varietal flavours you'd expect - all juicy mulberry and briar, bit with the local minty/eucalypt flavours also displayed. The key is in it's approachability, it's just a great easy drinking wine, perffect for a wide array of foods.

When you think of Coonawarra wine, Cab Sauv is always the first thought and Shiraz tends to flys below the radar - which is a shame, because when Coonawarra shiraz is good... it's really good! This is no exception and it terms of value for money and flavour it absolutely hits the mark. Expect fresh, spicy blackberry flavours with hints of chocolate and restrained oak in the background. This wine is delightful.

Lovely, elegant black cherry flavours ake this Adelaide Hills Shiraz a stylish wine - displaying all the quantities you'd expect of a coller climate style shiraz - elegant and soft with fruit mixed with white pepper flavours. This shiraz is from an artisan, family owned producer that grows their own fruit - basket-pressed and matured in old French oak barriques for 16 months. One word describes this wine - DELICIOUS!!!!

This is a lovely, easy flowing shiraz from the Adelaide Hills that also packs a weighty punch - full of dark fruit and raspberry with sweet oak and spice flavours. It's a lovely example of what shiraz from "the Hills" can be - and all from a single block off a small family owned winery.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

It would be fair to say that this wine ticksd about as many boxes as it's possible to tick. One of the oldest and most respected wineries in the region, made by one of Australia's most revered winemakers, an iconic wine, widely regarded as one of the best shiraz in Australia and also an excellent vintage, described as one of the "finest" in it's line - this wine will also last for decades with careful cellaring. Concentrated dark berry and cherry falvours pepper with dark spice - a medium bodied silky Shiraz that is simply beautiful.