Rich stone fruit core with butterscotch and smooth balanced oak.

This wine is a fantastic example of the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones of Clarendon.

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

This McLaren Vale Grenache is bursting with ripe cherry and and raspberry fruit flavours, with a lush and concentrated palate and silky textured finish and supple tannins. This big red will pair perfectly with roasted meats and vegetables.

Black cherry, sweet spice and dark fruit aromas combine with blackberry and raspberry flavours to give a crisp and approchable wine.

When you think of Coonawarra wine, Cab Sauv is always the first thought and Shiraz tends to flys below the radar - which is a shame, because when Coonawarra shiraz is good... it's really good! This is no exception and it terms of value for money and flavour it absolutely hits the mark. Expect fresh, spicy blackberry flavours with hints of chocolate and restrained oak in the background. This wine is delightful.

From a single block, this is McLaren Vale Shiraz at its best. It opens with briary fruits, subtle spice and musk, then draws you in with dark berry flavours and firm yet elegant tannins.

Crafted from the premium Limestone Coast and Langhourne Creek vineyards, known for their exceptional fruit. COLOUR – Dark and Intense Red AROMA – Classic berry fruits, supported by plum and blackcurrant notes and toasty oak PALATE – Know as ‘the perfect pair’ Shiraz and Cabernet both complement each other to make this a complete wine. Delightful spice with cassis, mocha and licquorice the wine is full bodied with a bold but round finish.

This is everything you'd want in a full-bodied shiraz. Rich, dark and dense, the Hyland features notes of brooding dark fruits that give way to star anise, leather and chocolate, ably supported by French oak. It's structured, intensely flavoured and ready to be drunk now, preferably with a hearty meal of osso bucco.

Experience a symphony of flavours as the luscious dark fruits take center stage, complemented by the warmth of spice and the subtle complexity of oak.