One of the most iconic and oldest brands of the McLaren Vale region with origins dating back to the late 1830's. This wine is rich with earth and cherry notes yet delicate and smooth with a lingering finish.

Inspired by the red wines of Bordeaux, this is a vineyard blend of Merlot 63%, Cabernet Franc 23% and Cabernet Sauvignon 14%. Aromas of blood plum, lilac florals, red currant, rose water and cedar oak sit over as Mid-weighted palate dominated by juicy red and black fruit notes and a refreshing tobacco leaf edge, all balanced by a firm but fine tannin backbone.

This is a generous, enticing wine, with flavours of plums, prunes with baking spices and tobacco paired with fine duty tannins providing backbone and structure.

Sourced from ancient low-yielding vines and lovingly nurtured on our family estate, this wine is characterised by its intensely concentrated fruit and is a true expression of both the style and the Barossa.

This Western Australia Cabernet Sauvignon is medium bodied with a full generous mouth-feel. The well balanced acidity complements the fine tannins, giving the wine fruit-forward flavours of dark fruits and cherries. The length, structured finish make this a great food wine.

A classic Margaret River Cabernet Sauvignon, showcasing aromas of blackcurrant, cassis, cedar, and a hint of bay leaf. The palate is refined and structured, with fine-grained tannins, vibrant dark fruit flavors, and a long, elegant finish. Well-balanced with a sense of place, reflecting the terroir of Margaret River.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. This cuvée is in honor of the first winemaker of the Aucoeur family, born in Villié Morgon in 1825. Emblem of their know-how and their family heritage, this Morgoncombines richness with a perfumed fruitiness. It has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework, and is the perfect expression of tradition combined with modernity.

This wine is a medium with a balance of good rounded acidity. It is fruit driven wine with tastes of blackberry, dark cherry and plum and displays floral notes and aromas including iris and violet. It also is showing some hints of earthy and savoury characters and is an excellent food wine.

Hand selected and aged for 30 months in oak, this a wine with the power and concentration expected from Barossa

The wine is gorgeously fruited and inviting on the nose showing blackberry, dark cherry, vanilla and cedar characters with seductive spicy complexity. It is succulent and fleshy on the palate with terrific fruit intensity, finishing superbly long and velvety. Up front and immensely appealing.