When you think of Coonawarra wine, Cab Sauv is always the first thought and Shiraz tends to flys below the radar - which is a shame, because when Coonawarra shiraz is good... it's really good! This is no exception and it terms of value for money and flavour it absolutely hits the mark. Expect fresh, spicy blackberry flavours with hints of chocolate and restrained oak in the background. This wine is delightful.

This is a lovely, easy flowing shiraz from the Adelaide Hills that also packs a weighty punch - full of dark fruit and raspberry with sweet oak and spice flavours. It's a lovely example of what shiraz from "the Hills" can be - and all from a single block off a small family owned winery.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

Honeydew and brown lime flavours intertwine with a smooth and creamy mid palate. Fine natural acidity give great length and balances the textural oak characters.

A really deep and vibrant colour leads onto a gorgeously zesty, natural, fresh, vivid and ripe nose with lots of bramble, blueberry, black cherry, raspberry, mulberry blackcurrant, all rounded out with some gentle spice. And on the palate, vibrant, fresh, natural, vivid and zesty are all words that again spring to mind. And the wine has wonderful length – the mouth-watering bramble, cassis and black cherry flavours go on and on.

This Sauvignon Blanc is vibrant and refreshing, bursting with zesty citrus and tropical fruit flavours. A crisp acidity and elegant minerality ensure a balanced wine.

Gold in colour, this wine sings from the glass with roasted cashew, almond meal, ripe pear and stone fruits. The palate melds a perfect balance of white peach and classy French oak with exceptional length and fine acidity. Texturally this wine is rich yet svelte, a ripple of power gliding under a sophisticated, silken sheen.

Unveil the rich tapestry of this Barossa Valley Shiraz. Dark fruit notes of blackberry and plum intertwine with hints of spice, vanilla, and chocolate. Full-bodied and smooth, with well-integrated tannins and a lingering finish, it's perfect with grilled meats or hearty stews. Enjoy now or cellar for 3-5 years.

Delve into the refreshing mystery of this Riesling from a renowned region. Experience vibrant aromas of lime, lemon, and green apple, leading to a crisp palate with refreshing acidity and citrus flavors, subtly underscored by minerality. An ideal partner for fresh seafood, sushi, or spicy Asian cuisine. Enjoy its youthful zest.

Uncover the allure of Martinborough Pinot Noir. This enigmatic red presents aromas of ripe red cherries and spice, with subtle earth notes. The palate is refined, exhibiting fine tannins, vibrant acidity, and red fruit alongside savory complexities. Expect a persistent finish indicative of its regional pedigree. Consistently recognized by critics and awards, this Pinot Noir offers medium-term aging potential and pairs beautifully with salmon, duck, and earthy dishes.