This wine is a fantastic example of the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones of Clarendon.

This Chardonnay has opposing elements of minerality and creaminess make this an outstanding, complex wine. The aromas and flavours of lemon pith, chamomile, just ripe nectarine and apricot are underlain by fine grained, smoky oak.The grapes were whole bunch pressed and the free run and pressings separated for fermentation. After chilling, 50% of the unsettled juice was placed in 500 litre puncheons and 228 litre barriques for fermentation. At the end of fermentation, the wine was left on yeast lees for 8 months. The lees were stirred weekly. The remaining juice was fermented in tank to retain the fresh aromas and flavours of the variety. This wine also remained on yeast lees for an extended period of time. The restraint on this wine suggests it will continue to age and improve in bottle. While waiting for the magic to happen, enjoy the wine now with a classic freshly shucked oysters with a dot of green apple granita.

A cracking Cabernet from a "goldilocks" vintage. Luscious notes of cassis and black currant, accented by hints of black olives, vanillin and cedar. Its rich and velvety texture is supported by structured tannins, promising an age-worthy delight.

This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

This McLaren Vale Grenache is bursting with ripe cherry and and raspberry fruit flavours, with a lush and concentrated palate and silky textured finish and supple tannins. This big red will pair perfectly with roasted meats and vegetables.

Black cherry, sweet spice and dark fruit aromas combine with blackberry and raspberry flavours to give a crisp and approchable wine.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

Crafted from the premium Limestone Coast and Langhourne Creek vineyards, known for their exceptional fruit. COLOUR – Dark and Intense Red AROMA – Classic berry fruits, supported by plum and blackcurrant notes and toasty oak PALATE – Know as ‘the perfect pair’ Shiraz and Cabernet both complement each other to make this a complete wine. Delightful spice with cassis, mocha and licquorice the wine is full bodied with a bold but round finish.

This is everything you'd want in a full-bodied shiraz. Rich, dark and dense, the Hyland features notes of brooding dark fruits that give way to star anise, leather and chocolate, ably supported by French oak. It's structured, intensely flavoured and ready to be drunk now, preferably with a hearty meal of osso bucco.