Lovely, elegant black cherry flavours ake this Adelaide Hills Shiraz a stylish wine - displaying all the quantities you'd expect of a coller climate style shiraz - elegant and soft with fruit mixed with white pepper flavours. This shiraz is from an artisan, family owned producer that grows their own fruit - basket-pressed and matured in old French oak barriques for 16 months. One word describes this wine - DELICIOUS!!!!

With freshness on the palate and a leaning towards a medium bodied Cabernet, this is a lively mix of red currant, cassis, and moreish acidity, with aromas of tobacco, cassis and bay leaf - this is a classic cooler climate Cabernet.

Delve into the enigmatic charm of this Waipara Pinot Noir. Expect vibrant aromas of red cherry and raspberry, nuanced with subtle spice and earthy undertones. The palate is refined, offering a light to medium body, smooth tannins, and a refreshing acidity. Award-winning and critically acclaimed, it pairs seamlessly with roasted poultry, salmon, or earthy vegetable dishes. Enjoy now or cellar for 3-5 years.

A full bodied red wine that can be enjoyed now, or if you can wait for, age between 5 to 10 years to further soften the structure and enhance complexing notes.

A bit of a garden salad this one, old vineyards come with old vineyard problems. Varietals grafted on other varietals has come through. The front old block became a medley of different varieties.

Born from idyllic vineyards and crafted with passion; our wines embrace the good life. Our Pinot Grigio boasts Beurré Bosc pear and Pink Lady apples meeting chalky minerality.

Coming from 2 sites, one planted between 1860-1880 and a single vineyard approximately 85 years old both of which are dry grown and own-rooted in the deep sand of the Vine Vale. This wine is highly aromatic with a core of spicy cranberry and pomegranate, orange zest and dark earthy notes finishing on wonderful velvety tannins.

Sourced from 3 different vineyards in the Barossa sub regions of Nuriootpa, Vine Vale and Ebenezer and aged for 14 months in lightly seasoned French and American oak. Made to be enjoyed any night of the week

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

Select parcels of premium McLaren Vale Shiraz were chosen from 4 different vineyards for this wine, each being crushed separately. Following extended barrel fermentation over 18 months, the four parcels were blended to create this superb wine.