This Small Batch Durif displays a full-bodied plush palate with bright & vibrant berry fruits including black cherry, blueberry, raspberry, and mulberries with hints of spice. Silky tannin finish and great balance.

A round rich palate with a good backbone of tight, but deliciously mouth-watering tannins. Generously flavoured but retaining elegance. Structured to age beautifully over the long term but round enough to be enjoyed while the primary fruits are fresh and vibrant.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years, exclusively from Gamay grapes. The wines are fruity with a special character, with clear and bright ruby color and loads of aromas of red fruits. A very nice balance and a beautiful finesse.

Rich stone fruit core with butterscotch and smooth balanced oak.

When you think of Coonawarra wine, Cab Sauv is always the first thought and Shiraz tends to flys below the radar - which is a shame, because when Coonawarra shiraz is good... it's really good! This is no exception and it terms of value for money and flavour it absolutely hits the mark. Expect fresh, spicy blackberry flavours with hints of chocolate and restrained oak in the background. This wine is delightful.

Unveil a symphony of flavors that dance gracefully on your palate. Luscious red fruit intertwines with subtle spice undertones, creating an enchanting sensory experience. With a perfect balance of acidity and smoothness, discover layers of complexity that linger, making each sip a journey of indulgence. Elevate your taste with a wine that stands apart. Try it now and experience the exceptional.

This is a lovely, easy flowing shiraz from the Adelaide Hills that also packs a weighty punch - full of dark fruit and raspberry with sweet oak and spice flavours. It's a lovely example of what shiraz from "the Hills" can be - and all from a single block off a small family owned winery.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

A really deep and vibrant colour leads onto a gorgeously zesty, natural, fresh, vivid and ripe nose with lots of bramble, blueberry, black cherry, raspberry, mulberry blackcurrant, all rounded out with some gentle spice. And on the palate, vibrant, fresh, natural, vivid and zesty are all words that again spring to mind. And the wine has wonderful length – the mouth-watering bramble, cassis and black cherry flavours go on and on.

Unveil the rich tapestry of this Barossa Valley Shiraz. Dark fruit notes of blackberry and plum intertwine with hints of spice, vanilla, and chocolate. Full-bodied and smooth, with well-integrated tannins and a lingering finish, it's perfect with grilled meats or hearty stews. Enjoy now or cellar for 3-5 years.