This Eden Valley Merlot presents a vibrant and approachable style with aromas of ripe red and black fruits such as plum, cherry, and blackberry, accompanied by subtle hints of spice like vanilla and cedar from oak influence. On the palate, it's medium-bodied with soft, velvety tannins and a smooth texture. The fruit flavors are echoed, leading to a balanced and lingering finish.

Vibrant scarlet in colour. Aromas of cassis and stewed plum with spice and chocolate. Rich cassis flavours and berry fruit aromas dominate the wine. Subtle tannins provide balance whilst the lingering dark chocolate adds an elegant finish.

This wine is a fantastic example of the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones of Clarendon.

The wine is gorgeously fruited and inviting on the nose showing blackberry, dark cherry, vanilla and cedar characters with seductive spicy complexity. It is succulent and fleshy on the palate with terrific fruit intensity, finishing superbly long and velvety. Up front and immensely appealing.

This Western Australia Cabernet Sauvignon is medium bodied with a full generous mouth-feel. The well balanced acidity complements the fine tannins, giving the wine fruit-forward flavours of dark fruits and cherries. The length, structured finish make this a great food wine.

With freshness on the palate and a leaning towards a medium bodied Cabernet, this is a lively mix of red currant, cassis, and moreish acidity, with aromas of tobacco, cassis and bay leaf - this is a classic cooler climate Cabernet.

This Clare Valley Riesling from the Watervale sub-region is known for its classic Clare Valley characteristics - vibrant aromas of lime juice, lemon blossom, and subtle hints of talc and mineral notes. On the palate, it is crisp and dry with intense citrus flavors like lime and grapefruit, underpinned by a refreshing, fine mineral acidity. The finish is long, clean, and invigorating.

A classic Margaret River Cabernet Sauvignon, showcasing aromas of blackcurrant, cassis, cedar, and a hint of bay leaf. The palate is refined and structured, with fine-grained tannins, vibrant dark fruit flavors, and a long, elegant finish. Well-balanced with a sense of place, reflecting the terroir of Margaret River.

A full bodied red wine that can be enjoyed now, or if you can wait for, age between 5 to 10 years to further soften the structure and enhance complexing notes.

Select parcels of premium McLaren Vale Shiraz were chosen from 4 different vineyards for this wine, each being crushed separately. Following extended barrel fermentation over 18 months, the four parcels were blended to create this superb wine.