Crafted from the premium Limestone Coast and Langhourne Creek vineyards, known for their exceptional fruit. COLOUR – Dark and Intense Red AROMA – Classic berry fruits, supported by plum and blackcurrant notes and toasty oak PALATE – Know as ‘the perfect pair’ Shiraz and Cabernet both complement each other to make this a complete wine. Delightful spice with cassis, mocha and licquorice the wine is full bodied with a bold but round finish.

Juicy, with red and black fruits, blood orange and herbaceous flavours with natural acidity and a smooth finish.

Honeydew and brown lime flavours intertwine with a smooth and creamy mid palate. Fine natural acidity give great length and balances the textural oak characters.

A pleasing salmon pink colour mixed with onion skin hues. As with all the Long Gully Estate wines, an immediate positive impression comes from the aromatics. Fresh, young and with a lovely soft texture, it is a mouthfilling style with notes of florals and slight tropical touches. It is also seamless and finishes with a fine flick of acidity. Should drink well for several years plus ideal for chilling and enjoying on a summer afternoon.

A bit of a garden salad this one, old vineyards come with old vineyard problems. Varietals grafted on other varietals has come through. The front old block became a medley of different varieties.

This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.

This bold Cabernet, thriving in cooler climates, offers notes of blackcurrant intertwined with leafy tobacco. Its structured tannins give way to a lingering, savory conclusion complemented by subtle hints of oak spice.

This Sauvignon Blanc is vibrant and refreshing, bursting with zesty citrus and tropical fruit flavours. A crisp acidity and elegant minerality ensure a balanced wine.

Clean, crisp and fresh, this Adelaide Hills Sauvignon Blanc displays intense aromas of honey-suckle, lime and green apple on the nose. On the palate, there is a depth of fruit, which is balanced with soft acidity to create a beautiful and refreshing wine. Flavours of passionfruit still on the vine, apple and lime zest with a hint of herbaceousness combine for a vigorous and delicious finish.

Gold in colour, this wine sings from the glass with roasted cashew, almond meal, ripe pear and stone fruits. The palate melds a perfect balance of white peach and classy French oak with exceptional length and fine acidity. Texturally this wine is rich yet svelte, a ripple of power gliding under a sophisticated, silken sheen.