A fantastic single vineyard Chardonnay from the cool climate region of Adelaide Hills. This Chardonnay showcases great stone fruit characters, along with plenty of rock melon and a subtle creamy oak finish.

Crisp aromas of nashi pear, green apple, melon and guava come to the for to make a bright juicy lip-smacking wine that's refreshingly complex.This is an adaptable wine that can compliment everything from roast chicken right through to desserts like apple pie.

When you think of Coonawarra wine, Cab Sauv is always the first thought and Shiraz tends to flys below the radar - which is a shame, because when Coonawarra shiraz is good... it's really good! This is no exception and it terms of value for money and flavour it absolutely hits the mark. Expect fresh, spicy blackberry flavours with hints of chocolate and restrained oak in the background. This wine is delightful.

This wine is a fantastic example of the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones of Clarendon.

Unveil a symphony of flavors that dance gracefully on your palate. Luscious red fruit intertwines with subtle spice undertones, creating an enchanting sensory experience. With a perfect balance of acidity and smoothness, discover layers of complexity that linger, making each sip a journey of indulgence. Elevate your taste with a wine that stands apart. Try it now and experience the exceptional.

A bright lively Montepulicano from South Australia's Riverland - this wine is full of lifted berries flabour with grippy tannins which make it a cracking little food wine.

The quality of fruit and winemaking speaks volumes as to how this wine has turned out. The nose is abundant with red and blue fruits also seen on the palate, which is juicy, full bodied and underpinned by fine tannins. Further breathing reveals more layers of flavour and complexity after the initial tranche of bright fruits. A superb example of this most versatile of varietals

This is a lovely, easy flowing shiraz from the Adelaide Hills that also packs a weighty punch - full of dark fruit and raspberry with sweet oak and spice flavours. It's a lovely example of what shiraz from "the Hills" can be - and all from a single block off a small family owned winery.

A tight and complex bouquet of dried plum, fresh almond, blood plum, smoked meats, concentrated cherry, blueberry preserve, ginger, glazed prune and clove. In all pretty it’s thrilling, what greets you on the palate flows through to the palate, with a band of deep but amazingly light fruits, an ironstone searing penetration builds up and then slowly flows away, the fruit depth here is admiral and the balance is so pure that this will age quite effortlessly for an extended time.

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.