A rounded red blend made from Grenache, Tempranillo and Malbec.

Vibrant garnet with a purple hue. Aromas of lifted pepper, blue fruits, delicate spice, and a hint of violets. Dense forest fruits, elegant tannins, and a bright raspberry acidity on the finish.

Coming from 2 sites, one planted between 1860-1880 and a single vineyard approximately 85 years old both of which are dry grown and own-rooted in the deep sand of the Vine Vale. This wine is highly aromatic with a core of spicy cranberry and pomegranate, orange zest and dark earthy notes finishing on wonderful velvety tannins.

Hand selected and aged for 30 months in oak, this a wine with the power and concentration expected from Barossa

This Pinot Noir opens with lifted aromas of wild strawberry, red cherry and raspberry, complemented by subtle hints of rose petal, spice and forest floor. The palate is elegant and bright, showcasing vibrant red fruits, a silky texture, and finely woven tannins that glide effortlessly.

This wine is a fantastic example of the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones of Clarendon.

This Chardonnay has opposing elements of minerality and creaminess make this an outstanding, complex wine. The aromas and flavours of lemon pith, chamomile, just ripe nectarine and apricot are underlain by fine grained, smoky oak.The grapes were whole bunch pressed and the free run and pressings separated for fermentation. After chilling, 50% of the unsettled juice was placed in 500 litre puncheons and 228 litre barriques for fermentation. At the end of fermentation, the wine was left on yeast lees for 8 months. The lees were stirred weekly. The remaining juice was fermented in tank to retain the fresh aromas and flavours of the variety. This wine also remained on yeast lees for an extended period of time. The restraint on this wine suggests it will continue to age and improve in bottle. While waiting for the magic to happen, enjoy the wine now with a classic freshly shucked oysters with a dot of green apple granita.

Sourced from the upper reaches of the King Valley. Fresh and crunchy. Classic grassy notes, asparagus spears and green passionfruit pulp aromas on the nose. The palate is immediately crisp, crunchy and fresh and shows flavours of citrus, gooseberries, passionfruit and river stones. All comes together with a crisp yet textural finish! Vegan friendly.

This wine is made exclusively for Dan Murphy's by a 5 Star James Halliday Winery. Watervale is a sub region of the Clare Valley renowned for its dry white wines from the Riesling grape variety and this Riesling is sure delight. Pale straw with silver rim and a glossy finish. Vibrant citrus notes of lemon, lemonade and passionfruit. Hints of sherbet, lime sorbet and lime curd. A fresh and clean palate with chalky acid that gives nice structure.

The palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee. The wine has a delightful creaminess but finishes dry with beautifully balanced acidity