Uncover the allure of Martinborough Pinot Noir. This enigmatic red presents aromas of ripe red cherries and spice, with subtle earth notes. The palate is refined, exhibiting fine tannins, vibrant acidity, and red fruit alongside savory complexities. Expect a persistent finish indicative of its regional pedigree. Consistently recognized by critics and awards, this Pinot Noir offers medium-term aging potential and pairs beautifully with salmon, duck, and earthy dishes.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. This cuvée is in honor of the first winemaker of the Aucoeur family, born in Villié Morgon in 1825. Emblem of their know-how and their family heritage, this Morgoncombines richness with a perfumed fruitiness. It has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework, and is the perfect expression of tradition combined with modernity.

This Wratonbully Chardonnay typically exhibits classic regional characteristics. Expect aromas and flavors of grapefruit, white peach, and subtle oak spice. The palate is often described as elegant and refined, with a creamy texture and a long, lingering finish. Specific tasting notes can vary slightly depending on the vintage, but generally showcases a balanced acidity and fruit-forward profile.

This wine is a medium with a balance of good rounded acidity. It is fruit driven wine with tastes of blackberry, dark cherry and plum and displays floral notes and aromas including iris and violet. It also is showing some hints of earthy and savoury characters and is an excellent food wine.

A rounded red blend made from Grenache, Tempranillo and Malbec.

Coming from 2 sites, one planted between 1860-1880 and a single vineyard approximately 85 years old both of which are dry grown and own-rooted in the deep sand of the Vine Vale. This wine is highly aromatic with a core of spicy cranberry and pomegranate, orange zest and dark earthy notes finishing on wonderful velvety tannins.

Hand selected and aged for 30 months in oak, this a wine with the power and concentration expected from Barossa

Pale straw in colour. Estate-grown Chardonnay displaying elegant notes of white peach, grapefruit, and floral characters. A complex, textural palate with fine oak tannins providing great structure.

Elegant and balanced with powerful aromas. Full bodied stone fruit and almond biscotti flavours. Lively and juicy with a full and textured palate thanks to some ageing on lees. The finish is long and focused.

Delicate stone fruit and soft acid balance beautifully leaving a lingering finish.