Lovely, elegant black cherry flavours ake this Adelaide Hills Shiraz a stylish wine - displaying all the quantities you'd expect of a coller climate style shiraz - elegant and soft with fruit mixed with white pepper flavours. This shiraz is from an artisan, family owned producer that grows their own fruit - basket-pressed and matured in old French oak barriques for 16 months. One word describes this wine - DELICIOUS!!!!

A pale dry rose, naturally bright, made in the classic saignee method. This refreshing rose was made to highlight the flavours that newer clones of Merlot creates like cranberry, blood orange, rhubarb, and savoury herbs. Vegan friendly winemaking practices.

Experience a symphony of flavours as the luscious dark fruits take center stage, complemented by the warmth of spice and the subtle complexity of oak.

This is a generous, enticing wine, with flavours of plums, prunes with baking spices and tobacco paired with fine duty tannins providing backbone and structure.

This bold Cabernet, thriving in cooler climates, offers notes of blackcurrant intertwined with leafy tobacco. Its structured tannins give way to a lingering, savory conclusion complemented by subtle hints of oak spice.

This Tempranillo typically exhibits vibrant red fruit aromas such as cherry and raspberry, complemented by subtle spice notes like clove and a hint of earthy undertones. On the palate, it's medium-bodied with soft, approachable tannins, offering a smooth and well-balanced drinking experience. Expect flavors of red berries, plum, and a touch of vanilla, leading to a satisfying finish.

This Pinot Noir is cultivated in the heart of the French Ardèche region, vineyard marked by its cool climate and high altitude. Buis D'Aps is a locality in the town of Alba La Romaine, around which this Pinot Noir is grown, on clay-limestone soils. This cuvée is the fruit of rigorous work: limited yields, thinning at the start of summer, exclusively manual harvest. After a long maceration of 2 to 3 weeks, part of the harvest is aged in oak barrels. Fresh nose, seductive, very cherry, small catchy tannins well coated, floral finish, fresh vegetal, superb character. A beautiful discovery.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. Delimited in 1924, the “Moulin à Vent” vineyard is mainly made up of shallow granite soils. Rich in manganese, this terroir brings a lot of richness to the wine. The wines are often compared with their cousins of theCôte d’Or in Burgundy. This wine offers a pleasant and balanced nose. It is warm, ripe and powerful on the mouth, withblack-currant flavours, and supported with beautiful tannins.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. This cuvée is in honor of the first winemaker of the Aucoeur family, born in Villié Morgon in 1825. Emblem of their know-how and their family heritage, this Morgoncombines richness with a perfumed fruitiness. It has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework, and is the perfect expression of tradition combined with modernity.

A rounded red blend made from Grenache, Tempranillo and Malbec.