A fruit driven and crunchy GSM. Bright red fruit of cherry, raspberry and strawberry. Layers of delicate yet overt florals, combine with redskin confection and spice, all wrapped around a delicious caramel core. This pepped up, silky tannin treat, will demand you come back for more!

A round rich palate with a good backbone of tight, but deliciously mouth-watering tannins. Generously flavoured but retaining elegance. Structured to age beautifully over the long term but round enough to be enjoyed while the primary fruits are fresh and vibrant.

This Eden Valley Merlot presents a vibrant and approachable style with aromas of ripe red and black fruits such as plum, cherry, and blackberry, accompanied by subtle hints of spice like vanilla and cedar from oak influence. On the palate, it's medium-bodied with soft, velvety tannins and a smooth texture. The fruit flavors are echoed, leading to a balanced and lingering finish.

A classic Margaret River Cabernet Sauvignon, showcasing aromas of blackcurrant, cassis, cedar, and a hint of bay leaf. The palate is refined and structured, with fine-grained tannins, vibrant dark fruit flavors, and a long, elegant finish. Well-balanced with a sense of place, reflecting the terroir of Margaret River.

This Chardonnay presents a vibrant and inviting bouquet of citrus blossom, white peach, and subtle hints of vanilla and cashew from oak influence. On the palate, it is medium-bodied with a creamy texture and a refreshing acidity that balances the rich fruit flavours. Expect notes of lemon curd, grapefruit, and a touch of minerality, leading to a clean and persistent finish.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years, exclusively from Gamay grapes. The wines are fruity with a special character, with clear and bright ruby color and loads of aromas of red fruits. A very nice balance and a beautiful finesse.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. Delimited in 1924, the “Moulin à Vent” vineyard is mainly made up of shallow granite soils. Rich in manganese, this terroir brings a lot of richness to the wine. The wines are often compared with their cousins of theCôte d’Or in Burgundy. This wine offers a pleasant and balanced nose. It is warm, ripe and powerful on the mouth, withblack-currant flavours, and supported with beautiful tannins.

Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year. This cuvée is in honor of the first winemaker of the Aucoeur family, born in Villié Morgon in 1825. Emblem of their know-how and their family heritage, this Morgoncombines richness with a perfumed fruitiness. It has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework, and is the perfect expression of tradition combined with modernity.

This Pinot Noir is cultivated in the heart of the French Ardèche region, vineyard marked by its cool climate and high altitude. Buis D'Aps is a locality in the town of Alba La Romaine, around which this Pinot Noir is grown, on clay-limestone soils. This cuvée is the fruit of rigorous work: limited yields, thinning at the start of summer, exclusively manual harvest. After a long maceration of 2 to 3 weeks, part of the harvest is aged in oak barrels. Fresh nose, seductive, very cherry, small catchy tannins well coated, floral finish, fresh vegetal, superb character. A beautiful discovery.

With medium straw golden colouring and notes of citrus flowers on the nose. Orchard fruits are concentrated on the palate with honey and spice complexity alongside creamy and almond meal texture leading to a dry finish.