This Western Australia Cabernet Sauvignon is medium bodied with a full generous mouth-feel. The well balanced acidity complements the fine tannins, giving the wine fruit-forward flavours of dark fruits and cherries. The length, structured finish make this a great food wine.

A classic Margaret River Cabernet Sauvignon, showcasing aromas of blackcurrant, cassis, cedar, and a hint of bay leaf. The palate is refined and structured, with fine-grained tannins, vibrant dark fruit flavors, and a long, elegant finish. Well-balanced with a sense of place, reflecting the terroir of Margaret River.

One of the most iconic and oldest brands of the McLaren Vale region with origins dating back to the late 1830's. This wine is rich with earth and cherry notes yet delicate and smooth with a lingering finish.

A bright lively Montepulicano from South Australia's Riverland - this wine is full of lifted berries flabour with grippy tannins which make it a cracking little food wine.

Inspired by the red wines of Bordeaux, this is a vineyard blend of Merlot 63%, Cabernet Franc 23% and Cabernet Sauvignon 14%. Aromas of blood plum, lilac florals, red currant, rose water and cedar oak sit over as Mid-weighted palate dominated by juicy red and black fruit notes and a refreshing tobacco leaf edge, all balanced by a firm but fine tannin backbone.

This shows in the final wine with great depth of flavour throughout the palate with well balanced acidity leaving you wanting more.