This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.

Uncork the mystery! Experience the intensity of Australian Shiraz. Ripe dark fruits, warming spice, and a full-bodied palate await. Soft tannins lead to a smooth finish. Pair with grilled meats, hearty dishes, or aged cheeses. Cellar briefly or enjoy the vibrant fruit now. Unlock the delicious secret!

Uncover the allure of Martinborough Pinot Noir. This enigmatic red presents aromas of ripe red cherries and spice, with subtle earth notes. The palate is refined, exhibiting fine tannins, vibrant acidity, and red fruit alongside savory complexities. Expect a persistent finish indicative of its regional pedigree. Consistently recognized by critics and awards, this Pinot Noir offers medium-term aging potential and pairs beautifully with salmon, duck, and earthy dishes.

Coming from 2 sites, one planted between 1860-1880 and a single vineyard approximately 85 years old both of which are dry grown and own-rooted in the deep sand of the Vine Vale. This wine is highly aromatic with a core of spicy cranberry and pomegranate, orange zest and dark earthy notes finishing on wonderful velvety tannins.

This wine is a fantastic example of the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones of Clarendon.

This Chardonnay has opposing elements of minerality and creaminess make this an outstanding, complex wine. The aromas and flavours of lemon pith, chamomile, just ripe nectarine and apricot are underlain by fine grained, smoky oak.The grapes were whole bunch pressed and the free run and pressings separated for fermentation. After chilling, 50% of the unsettled juice was placed in 500 litre puncheons and 228 litre barriques for fermentation. At the end of fermentation, the wine was left on yeast lees for 8 months. The lees were stirred weekly. The remaining juice was fermented in tank to retain the fresh aromas and flavours of the variety. This wine also remained on yeast lees for an extended period of time. The restraint on this wine suggests it will continue to age and improve in bottle. While waiting for the magic to happen, enjoy the wine now with a classic freshly shucked oysters with a dot of green apple granita.

Black cherry, sweet spice and dark fruit aromas combine with blackberry and raspberry flavours to give a crisp and approchable wine.

This wine is a medium with a balance of good rounded acidity. It is fruit driven wine with tastes of blackberry, dark cherry and plum and displays floral notes and aromas including iris and violet. It also is showing some hints of earthy and savoury characters and is an excellent food wine.

Pale straw in colour. Estate-grown Chardonnay displaying elegant notes of white peach, grapefruit, and floral characters. A complex, textural palate with fine oak tannins providing great structure.

This Pinot Noir opens with lifted aromas of wild strawberry, red cherry and raspberry, complemented by subtle hints of rose petal, spice and forest floor. The palate is elegant and bright, showcasing vibrant red fruits, a silky texture, and finely woven tannins that glide effortlessly.