This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.

Sourced from ancient low-yielding vines and lovingly nurtured on our family estate, this wine is characterised by its intensely concentrated fruit and is a true expression of both the style and the Barossa.

Uncork the mystery! Experience the intensity of Australian Shiraz. Ripe dark fruits, warming spice, and a full-bodied palate await. Soft tannins lead to a smooth finish. Pair with grilled meats, hearty dishes, or aged cheeses. Cellar briefly or enjoy the vibrant fruit now. Unlock the delicious secret!

Uncover the allure of Martinborough Pinot Noir. This enigmatic red presents aromas of ripe red cherries and spice, with subtle earth notes. The palate is refined, exhibiting fine tannins, vibrant acidity, and red fruit alongside savory complexities. Expect a persistent finish indicative of its regional pedigree. Consistently recognized by critics and awards, this Pinot Noir offers medium-term aging potential and pairs beautifully with salmon, duck, and earthy dishes.

This Cabernet Sauvignon exhibits classic Coonawarra Cabernet Sauvignon characteristics. Expect aromas of blackcurrant, cassis, and cedar, often accompanied by subtle notes of mint or eucalyptus. On the palate, it is a medium to full-bodied wine with a structured tannin profile, showcasing dark fruit flavours, balanced acidity, and a lingering finish.

This wine is a medium with a balance of good rounded acidity. It is fruit driven wine with tastes of blackberry, dark cherry and plum and displays floral notes and aromas including iris and violet. It also is showing some hints of earthy and savoury characters and is an excellent food wine.

Coming from 2 sites, one planted between 1860-1880 and a single vineyard approximately 85 years old both of which are dry grown and own-rooted in the deep sand of the Vine Vale. This wine is highly aromatic with a core of spicy cranberry and pomegranate, orange zest and dark earthy notes finishing on wonderful velvety tannins.

Sourced from 3 different vineyards in the Barossa sub regions of Nuriootpa, Vine Vale and Ebenezer and aged for 14 months in lightly seasoned French and American oak. Made to be enjoyed any night of the week

Pale straw in colour. Estate-grown Chardonnay displaying elegant notes of white peach, grapefruit, and floral characters. A complex, textural palate with fine oak tannins providing great structure.

This McLaren Vale Grenache is bursting with ripe cherry and and raspberry fruit flavours, with a lush and concentrated palate and silky textured finish and supple tannins. This big red will pair perfectly with roasted meats and vegetables.