Starting with the recipe of Underground Spirits' multi-award winning gin, Tasmanian Pepperberry is allowed to dominate the blend before maturing in shiraz barrels sourced from local Canberra region winemakers for around two months. The results are a remarkable uniqueness of each batch derived from the individual flavour qualities of each barrel. This is an absolute modern classic with a warm and delectable finish.

Our uniquely cryofiltered wheat grain spirit is the starting point of this modern spin on a classic, creating our multi- award-winning gin. We work to exact precision to deliver a fine balance of juniper, coriander seeds and angelica root. Next we add our noble native botanicals including lemon myrtle, river mint, Tasmanian pepperberry and locally sourced sustainable basil, bringing the vibrant flavour of Australia to the spirit. Poppyseed, cinnamon and black pepper complete the structure. Through maceration, vapour infusion and tinctures, this is our unmistakably Australian gin.