Underground Spirits Signature Vodka is a local Aussie wonder with wow factor. This classy vodka is created using a patented filtration process giving it a unique velvet quality. Try this smooth vodka neat, over ice or combined with your go to mixer.

Embrace a gin experience like no other with Underground Spirits Signature Gin. Whether you enjoy this smooth gin neat, with ice or add to a timeless Martini you'll love the award-winning flavour with an elegant finish.

For the base we start with our multi award-winning vodka which has been meticulously crafted from locally sourced, high quality, Australian ingredients. Post distillation our cryofiltration process ensures all impurities are removed, leaving us with a vodka of unsurpassed purity and clarity. We then gently fold the caramel into the vodka. Purely indulgent and moreish, this caramel vodka is silky smooth on the palate. Tasting Notes: Warm and sticky sweet with a creamy, buttery, sweet mouthfeel.

This multi award-winning vodka has been meticulously crafted from locally sourced, high quality, sustainable Australian wheat. Distillation sets up the spirit for carbon filtration, then we commence our cryofiltration process. Extreme low temperatures combined with nano materials enable extraction of impurities never before imaginable. The result is a premium vodka of unsurpassed purity and clarity. The taste is complex and delicate, with delectable creaminess and a sweet body. The vodka is silky smooth on the palate, the hallmark finish of Underground Spirits.

Starting with the recipe of our multi-award winning gin, Tasmanian Pepperberry is allowed to dominate the blend before maturing in shiraz barrels sourced from local Canberra region winemakers for around two months. The results are a remarkable uniqueness of each batch derived from the individual flavour qualities of each barrel. This is an absolute modern classic with a warm and delectable finish.

Delving further into the abundance of native treasures at the Australian National Botanic Gardens, Ad Crescendum var Flosferam Native Gin continues our collaboration with the gardens. This gin is quintessentially Australian, representative of our native flora and highlighting the importance of conservation at the gardens. The nose is crisp and piney. A soft, bright and herbaceous beginning, with delicate floral notes across the tongue. Slight umami. Leads to rich and sweet bush honey notes to finish.

An elegant liqueur derived from green walnuts. Our limited edition Nocino was made for sipping. It is sweet, warming with enticing spices and a christmas pudding vibe.

Underground Spirits collaboration with the Australian National Botanic Gardens, introducing Ad Crescendum var Infusionem Native Gin. An uniquely Australian experience, this gin was born from a need to further discover the abundance of local botanicals grown in conservation at the Gardens. In search of other botanicals and how they can create a new flavour. With the help of horticulturist for the gardens, Underground Spirits set out to learn even more about amazing botanicals, the conditions where they grow and thrive and their traditional uses in Indigenous culture. This time the inspiration came from brewing botanicals, and what has been done for centuries, and learnt by europeans arriving in Australia as well. This expressive gin serves as testament to the long held artistry of infusion. To amplify this, and the collection’s kaleidoscope of diversity, for this mixture we selected and expertly combined johnsons grass tree (xanthorrhoea johnsonii), rose myrtle (rhodomyrtus tomentosa), white correa (correa alba), wombat berry (eustrephus latifolius), goodinea (goodinea), white birch (betula pendula), manuka myrtle (leptospermum scoparium), lemon aspen (cronychia acidula), native pennyroyal mint (mentha satureioides) evincing the wondrous aromas that this gin so beautifully orchestrates.

As the Caramel Espresso Martini meets your lips, the first thing you notice is the rich, velvet caress of the drink—it sets the tone for what's to come. Each sip has complexity there, a dance of deep, roasted notes from espresso that playfully intertwines with the velvety sweetness of caramel vodka. It is smoothness that invites another sip setting the stage for great times ahead!

The Caramel Vodka is perfectly primed for moments of pure indulgence. Dripping with decadence and rich caramel flavours, it can be enjoyed alone or mixed for a sugary sweet cocktail. For a totally new take on vodka thats both sticky and sweet, rediscover a classic flavor. Warm and sticky sweet. Its rich and silky on the palate with a lip smacking aftertaste. No burn naturally!