An amazing and crispy flavour, of green apple, rounded out by a fruity caramel. Based on natural ingredients, with a fresh design and a french signature. To be enjoyed chilled, nature or blended with tonic.

A delicious red flavoured wine, with a nice cherry savour, enforced by a pleasant chilli hint. Based on natural ingredients, with a fresh design and a french signature. To be enjoyed chilled, nature or blended with tonic.

A succulent, sunny and velvety wedding of peach and apricot flavoured wine. Based on natural ingredients, with a fresh design and a french signature. To be enjoyed chilled, nature or blended with tonic.

Unique association of 11 botanicals including the gentian root cultivated in the Massif Central, gin is distilled in small batches, in a bain-marie in the historic stills of the Gentiane SALERS. This slow distillation at low temperature preserves all the delicacy of the aromatics. The bitterness of the gentian is thus erased to extract the floral expression of its original terroir. Tasting Notes: Nose: Intense with notes of citrus and cardamom enhanced by notes of juniper. Its Flavour: Spicy finish of pepper, ginger and gentian.

A brilliant scent and a very fruity savour of red fruits - raspberry, cassis, cherry! Based on natural ingredients, with a fresh design and a french signature. To be enjoyed chilled, nature or blended with tonic.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.