ruby red color with sour cherry and vanilla notes. Medium-bodied, dry wine with good acidity and soft tannins. Very well balanced, with a good complexity and a red cherry finish.

The Vietti Timorasso Derthona Colli Tortonesi 2022 is a stunning white wine hailing from the Piedmont region of Italy. Crafted by the renowned Vietti winery, this vintage showcases the exceptional quality of the 2022 harvest. Aromas of ripe peach and apricot mingle with notes of honey and delicate floral undertones, creating a complex and inviting bouquet. On the palate, this wine boasts a vibrant acidity, balanced by a rich and creamy texture. Flavors of juicy pear, lemon zest, and a touch of minerality dance across the tongue, leading to a long and refreshing finish. With its bright golden hue and intense aromas, this Timorasso is a true gem of the Piedmont region. Enjoy it with seafood dishes or creamy pasta for a truly unforgettable experience.

Fresh floral, citrus and melon aromas with hints of almond. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. As an aperitif with light hors d'oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese. Pale straw yellow colour. 100% Arneis The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. From 1919 Patriarch Mario Vietti began making the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Viettis husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to become one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers single vineyard or cru-designated wines. Alfredo is also called the father of Arneis as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis!