The Cabernet's intense dark berry fruit flavours are lifted with the chocolate and cherry flavours of the Shiraz in this classic Australian blend. An elegant blend of Greenock Cabernet Sauvignon and Shiraz from our 50 year old Estate vines. Matured in French and American oak for 31 months, it offers well integrated aromas of sweet and toasty oak notes. Truly a well balanced palate with fine cabernet tannins and rich shiraz fruit giving a long lingering finish.

Our Cabernet Sauvignon has lifted aromas of dark cherries and chocolate, with a richly flavoured palate of blackcurrants and ripe plum, with a smooth tannin finish. it has superb length and is perfect for drinking now and will also reward patient cellaring.Cabernet Sauvignon grown at our Langhorne Creek vineyards was created using a combination of fermentation styles and French oak to build complexity and structure. Ideal with a traditonal Irish beef stew or slow cooked lamb shanks.

Sangiovese Rose displays soft cherry & guave aromas with hints of rhubarb. Pairing with the Ruby chocolate matches the fruity sweetness. Cabernet Sauvignon displays lifted aromas of dark cherries & chocolate with hints of black current & ripe plums. Pairing perfectly with dark chocolate, hints of light bitternessshine through on the finish.

This is an elegant wine, showing aromas of citrus notes, peach, lemon zest and a hint of toasty French pastry combined with a crisp clean palate of apple and stone fruit. Selected Chardonnay, Sauvignon Blanc and Pino Gris fruit was carefully handled during the wine making process to preserve the bright fruit freshness.

Bursting aromas of cherries, red currant and spice. Flavours of blackcurrant and spicy ripe plum fizz on the palate with dark chocolate and cedary oak. From 20 year old vines, aged for 18 months using a combination of French and Hungarian oak. A high quality wine to be enjoyed with a vast array of foods, or simply as a fun aperitif.

The wine displays lifted floral and orange blossom aromas with a lively palate of rose water, fruit sweetness, good acidity and a touch of spritz! Minimal handling and gentle pressing techniques have been used in the wine making process to preserve the wine's primary fruit flavours.

Typical regional fresh fruity characteristics of Grenache Rose, with aromas of strawberries and cream and tropical fruit cup with a palate of ripe strawberries and passionfruit and balanced acidity.

Displays aromas of peach, lemon zest and citrus notes intermingled with hint of tasty French pastry.There is a crisp balanced finish of stone fruit and apple on the palate.

A full flavoured wine with a palate of black fruit and chocolate with delicate spice notes. The Estate range is a blend of some of our finest Shiraz parcels from across Langhorne Creek. The wine was carefully crafted in small open fermenters with extended skin time ensuring optimal flavour development and then matured in new American oak. It has great length and integrated tannin making it perfect for that special event. Drinking beautifully now, but has the structure to reward patient cellaring for 10 or more years.

Aromas of dark cherry, blackberry and rasperry with chocolate and vanilla. Rich and ripe flavours of cherry and chocolate with excellent length. Fine Acres Estate near Vine Vale has some of the oldest vines in the Barossa Valley. The ancient, gnarly, 100-year-old vines on the Estate still produce high quality Shiraz in the bold Barossa style, coupled with finesse. Matured for 19 months in a combination of French and American Oak.