This WA winery continues to impress with its well-crafted value for money wines. This Cabernet blend has ripe berry fruit characters enhanced by toasty oak and balanced with fine-grained tannins.

Very bright and clear with the tiniest hint of pale straw. Beautifully aromatic, this has the typically pungent, grassy and herbaceous aroma that Sauvignon Blanc is renowned for, as well as some light, fresh tropical fruit characters and attractive floral notes. Super delicious on the palate with those zesty and delicious tropical fruit flavours. There's a good balance between these subtle, guava fruit flavours from the slightly riper picked grapes and fresh, zingy acidity from the Sauvignon Blanc from our cooler sites. It's a wine with good palate weight and a lovely, mouth filling, fresh acidity giving good length of flavour. "These wines are from our Estate vineyards, made with minimal winemaking intervention to ensure best possible varietal flavour and regional expression." Gavin Berry, Winemaker Taken from several blocks from which to choose the best parcels and, with the winery on-site, the fruit gets processed immediately, thus ensuring no loss of quality. Harvesting in the cool overnight temperatures also avoids the risk of oxidation or any loss of fruit flavour. Located in the Great Southern region of Western Australia, West Cape Howe was named after a famous coastal landmark nearby. It was founded in 1997 by Brenden and Kylie Smith before being sold to Gavin Berry (ex-Plantagenet) and partners. West Cape Howe source fruit from specific vineyards, and sometimes specific plots, throughout the maritime-influenced Great Southern wine region. Premium parcels of fruit come from their Langton vineyard, planted in 1978. It has some of the most mature vines in the whole Great Southern area. Senior winemaker Gavin Berry prides himself on creating innovative wines that reflect the diversity of the Great Southern region. He makes wines from Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Tempranillo and Cabernet Sauvignon, to name just a few. The wine styles vary from fresh and fruity, under the Western Australian label, to wines with a more regional focus, under the Great Southern label.

A well coloured Pinot Noir; medium red with good depth. Has a lovely, complex, smoky fruit aroma. There are some definite savoury notes and hints of black tea along with the smoky cherry and light prosciutto-like characters. Distinctively Pinot on the palate with the lovely fullness and palate weight up front. There is good depth of dark, ripe, broody fruit flavours and they are well integrated with the subtle oak characters picked up during the maturation period. Located in the Great Southern region of Western Australia, West Cape Howe was named after a famous coastal landmark nearby. It was founded in 1997 by Brenden and Kylie Smith before being sold to Gavin Berry (ex-Plantagenet) and partners. West Cape Howe source fruit from specific vineyards, and sometimes specific plots, throughout the maritime-influenced Great Southern wine region. Premium parcels of fruit come from their Langton vineyard, planted in 1978. It has some of the most mature vines in the whole Great Southern area. Senior winemaker Gavin Berry prides himself on creating innovative wines that reflect the diversity of the Great Southern region. He makes wines from Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Tempranillo and Cabernet Sauvignon, to name just a few. The wine styles vary from fresh and fruity, under the Western Australian label, to wines with a more regional focus, under the Great Southern label.

Sparklingly bright with a super pretty, very pale pink colour. Beautifully perfumed with dusty, delicate strawberry fruit aromas and some light, musk-like characters. A lovely palate with those dried strawberry fruit flavours beautifully balanced by the tiny touch of astringency. Fruity and definitely dry, it has the dusty, savoury characters from the Tempranillo component combined with the sweet summer berry fruit flavours from the Shiraz. Located in the Great Southern region of Western Australia, West Cape Howe was named after a famous coastal landmark nearby. It was founded in 1997 by Brenden and Kylie Smith before being sold to Gavin Berry (ex-Plantagenet) and partners. West Cape Howe source fruit from specific vineyards, and sometimes specific plots, throughout the maritime-influenced Great Southern wine region. Premium parcels of fruit come from their Langton vineyard, planted in 1978. It has some of the most mature vines in the whole Great Southern area. Senior winemaker Gavin Berry prides himself on creating innovative wines that reflect the diversity of the Great Southern region. He makes wines from Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Tempranillo and Cabernet Sauvignon, to name just a few. The wine styles vary from fresh and fruity, under the Western Australian label, to wines with a more regional focus, under the Great Southern label.

The 2023 Blonde Crow Fiano Pinot Gris from Mount Barker, produced by West Cape Howe in Western Australia, is a delight for the senses. Its pale straw colour catches the eye, giving way to a complex aroma of citrus, tropical fruits, and subtle floral notes. On the palate, this blend of Fiano and Pinot Gris offers a well-balanced and crisp experience, with flavours of juicy pear, zesty lemon, and a touch of spice. The wine's smooth and creamy texture is complemented by a refreshing acidity, leading to a long and satisfying finish. It's the perfect pairing for seafood dishes, or simply enjoyed on its own as a refreshing aperitif. This 2023 vintage showcases the exceptional quality of Mount Barker's terroir and the expertise of West Cape Howe. A must-try for any wine enthusiast.