Deep garnet red with a crimson hue. Spicy plum fruit aromas with intense 'broody' fruits. Hint of sweet oak with some smoky tamarillo characters. A well flavoured wine with loads of red berry fruits predominating. It has the dusty, savoury notes typical of Tempranillo with its good structure coming from the 'chewy' and lightly drying tannins. With its good structure and great length of flavour it can be matched with any foods or cellared for the short term for further complexity. Located in the Great Southern region of Western Australia, West Cape Howe was named after a famous coastal landmark nearby. It was founded in 1997 by Brenden and Kylie Smith before being sold to Gavin Berry (ex-Plantagenet) and partners. West Cape Howe source fruit from specific vineyards, and sometimes specific plots, throughout the maritime-influenced Great Southern wine region. Premium parcels of fruit come from their Langton vineyard, planted in 1978. It has some of the most mature vines in the whole Great Southern area. Senior winemaker Gavin Berry prides himself on creating innovative wines that reflect the diversity of the Great Southern region. He makes wines from Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Tempranillo and Cabernet Sauvignon, to name just a few. The wine styles vary from fresh and fruity, under the Western Australian label, to wines with a more regional focus, under the Great Southern label.

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The 2023 Blonde Crow Fiano Pinot Gris from Mount Barker, produced by West Cape Howe in Western Australia, is a delight for the senses. Its pale straw colour catches the eye, giving way to a complex aroma of citrus, tropical fruits, and subtle floral notes. On the palate, this blend of Fiano and Pinot Gris offers a well-balanced and crisp experience, with flavours of juicy pear, zesty lemon, and a touch of spice. The wine's smooth and creamy texture is complemented by a refreshing acidity, leading to a long and satisfying finish. It's the perfect pairing for seafood dishes, or simply enjoyed on its own as a refreshing aperitif. This 2023 vintage showcases the exceptional quality of Mount Barker's terroir and the expertise of West Cape Howe. A must-try for any wine enthusiast.

A well coloured Pinot Noir; medium red with good depth. Has a lovely, complex, smoky fruit aroma. There are some definite savoury notes and hints of black tea along with the smoky cherry and light prosciutto-like characters. Distinctively Pinot on the palate with the lovely fullness and palate weight up front. There is good depth of dark, ripe, broody fruit flavours and they are well integrated with the subtle oak characters picked up during the maturation period. Located in the Great Southern region of Western Australia, West Cape Howe was named after a famous coastal landmark nearby. It was founded in 1997 by Brenden and Kylie Smith before being sold to Gavin Berry (ex-Plantagenet) and partners. West Cape Howe source fruit from specific vineyards, and sometimes specific plots, throughout the maritime-influenced Great Southern wine region. Premium parcels of fruit come from their Langton vineyard, planted in 1978. It has some of the most mature vines in the whole Great Southern area. Senior winemaker Gavin Berry prides himself on creating innovative wines that reflect the diversity of the Great Southern region. He makes wines from Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Tempranillo and Cabernet Sauvignon, to name just a few. The wine styles vary from fresh and fruity, under the Western Australian label, to wines with a more regional focus, under the Great Southern label.