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Wolf Blass Eaglehawk Shiraz Cabernet
Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Shiraz Cabernet has a well-structured palate, with subtle berry fruit flavours, a hint of spice, and an excellent finish. Enjoy at room temperature, best served with grilled meats or hearty pastas.
Wolf Blass Eaglehawk Riesling
Wolf Blass has a long and illustrious history in the Australian wine industry. This lovely Riesling has a little sweetness to offset its naturally racy, citrus acidity, making it a perfect partner for spicy Asian cuisine.
Wolf Blass Makers Project Reserve Rose
Free-run juice drained direct from the press was used to make this delicious Rose showcasing fresh, fruity flavours. A juicy palate and lingering finish makes it the perfect dinner date.
Wolf Blass Red Label Chardonnay Pinot Noir Non-Vintage
Rich, soft and full-bodied, with a palate plush with creamy stone fruits and citrus flavours, this classic Australian Sparkling Chardonnay Pinot Noir is perfectly balanced with crisp acidity, providing a fine, long, refreshing finish.
Wold Blass Platinum Label Barossa Valley Shiraz
The distinctive terroir of the Medlands Vineyard is uniquely expressed through this exceptionally focused Shiraz, displaying its hallmark intensity and purity of fruit, a sleek, elegant structure, definitive line and flawless balance.
Wolf Blass Platinum Label Shiraz
Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.
Wolf Blass Eaglehawk Shiraz Merlot Cabernet
Wolf Blass brings us a fruit driven style Shiraz Merlot Cabernet blend with a bouquet of lifted spice, plum, and subtle oak. The palate is medium bodied, showing soft fruit flavours with rich berry characters.
Wolf Blass Makers Project Reserve Pinot Noir
This bright and fresh Pinot Noir was fermented with a portion of whole berries, intensifying the pure fruit flavours. The addition of Pinot Gris and Pinot Meunier provides subtle spice and complexity that will leave you wanting more.
Wolf Blass Eaglehawk Cuvee Brut
Eaglehawk Sparkling Brut is refreshing and flavoursome with lively bubbles. This wine shows zesty citrus and sherbet aromas and flavours of apple and melon.