Pale straw with green tints. Grapefruit, mango and hints of peach. Luscious creamy flavours of rich tropical fruits like pawpaw, grapefruit and mango, with sweet spices and blossom. Finishes with a refreshing burst of acidity. Pairs perfectly with fresh seafood or a decked-out cheeseboard.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

Yalumba Y Series Merlot is soft and supple, with sweet, ripe fruit flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.

This wine is pale straw in colour with green hues. Aromas of melon, peach and stone fruit fill the nose. The palate follows on from the aromas: stone fruits are present initially with lemon myrtle and grapefruit, before the creamy orange panna cotta finish

Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

The 2022 Dalrymple Single Site Estate Pipers River Chardonnay from Yalumba in Tasmania is a stunning representation of this renowned cool-climate wine region. Glistening in a pale straw hue, this wine boasts prominent aromas of crisp green apples, ripe white peaches, and delicate floral notes, with a subtle hint of vanilla from careful oak aging. On the palate, the wine is elegant and refined, with a perfect balance of juicy stone fruits, zesty citrus, and a creamy, buttery texture. The finish is long and lingering, leaving a refreshing sensation on the tongue. Crafted with precision and attention to detail, this Chardonnay truly showcases the unique terroir of Pipers River, making it a must-try for any wine enthusiast. Enjoy now or cellar for further development.

The Menzies Vineyard, Yalumba's premium Cabernet Sauvignon Estate, was established in the world famous region of Coonawarra in 1975. Just 2 kilometres wide and 20 kilometres long, the Coonawarra terroir is defined by a long, narrow strip of terra rossa soil over limestone - perfect for growing full-bodied, structured Cabernet. Grapes were selected from vines planted between 1975 and 2010.

Light to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.

The concept of blending Shiraz and Viognier was derived from the great French wine region of the Northern Rhône the Côte Rôtie area in particular. Using only the best Eden Valley fruit, this wine by Yalumba is rich in concentrated fruit flavour. Traditionally, the two different grape varieties for this wine have predominately been crushed and fermented together.