One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.

Yarra Yering Dry Red Wine No.2 Yarra Valley Shiraz One of three wines from Yarra Yering featured in the original 1990 Langtons Classification, Dry Red No. 2 is recognised as the first Côte Rôtie style wine made by anyone in Australia. Its fruit is sourced from 1973 plantings of Shiraz, often backed by small amounts of Mataro, Marsanne and Viognier. A highly collectable and cellar-worthy offering from one of the cornerstone wineries of the Yarra Valley.

Yarra Yering Dry Red Wine No.1 Yarra Valley Cabernet A feature of the Langton’s Classification since its 1990 inception, “No . 1” remains one of Australia’s most sought-after Bordeaux style blends. It is principally a Cabernet Sauvignon affair, with Merlot, Malbec and Petit Verdot playing supporting roles. Described as a “classic claret-style”, it features bright, blackcurrant fruit characters, savoury complexity and fine-grained tannins. Originally made by the late great Dr Bailey Carrodus, this flagship of the Yarra has been in the hands of Sarah Crowe (James Halliday’s 2016 Winemaker of the Year) since the 2013 vintage.

YARRA YERING Dry Red Wine No.3, Young Vines, Touriga Nacional, Tinta Cao, Tinta Roriz, Tinta Amarela, Alvarelhao, Souzao, Yarra Valley

Yarra Yering is one of the oldest and most beautiful vineyards in the Yarra Valley consisting of 28 hectares of vines located at the foot of the Warramate Hills. Established in 1969 by Dr Bailey Carrodus the 1973 vintage saw the production of the first vintage of Dry Red Wines – No’s 1 & 2. This saw Yarra Yering quickly gain an international reputation for quality and individuality.

The Yarra Yering Pinot Noir is produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley. Always aristocratic, fragrant with intense aromas of sweet strawberry and ripe plums, the Yarra Yering Pinot rounds out with mouthfilling notes of the same with a length hard to ignore.

This delightful Yarra Valley Light Red Blend is 50% Shiraz, 50% Pinot Noir, and is beautifully robust yet soft and generous. In the glass: Medium red purple. On the nose: Beautifully perfumed black cherry, blood plum, whole bunch spice and peppery lift. On the palate: Elegant yet powerful with a fine web of tannins underpinning the complex mixof silken red and black fruit. It features notes of clove and five spice with bright acidity.