This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

Elevate your cellar with Yeringberg Yarra Valley Cabernet Sauvignon 2019, a 750ml masterpiece from one of Australia’s most historic estates. Produced only in exceptional vintages, this 100% Cabernet Sauvignon hails from Yeringberg’s 1999 plantings in the Yarra Valley, hand-picked and fermented in small open-top tanks with 16 days on skins, then aged for 21 months in French oak (30% new). The 2019 vintage offers a deep ruby hue with a bouquet of cassis, black olive, and violets, interwoven with graphite, dark chocolate, and a hint of tobacco. The palate is medium-bodied and refined, revealing blackcurrant and plum, framed by savoury, fine-grained tannins and a mineral-driven freshness, finishing with a long, elegant lift. A high-quality vintage noted for its intensity, this wine reflects Yeringberg’s 161-year legacy of finesse, perfect for pairing with roasted lamb or cellaring for 15 plus years. A collector’s gem from the de Pury family.

Discover the refined elegance of Yeringberg Yarra Valley Shiraz 2019, a 750ml masterpiece from one of Australia’s most historic estates. Crafted by the de Pury family from low-yielding vines re-established on a 19th-century vineyard site, this 97% Shiraz and 3% Viognier blend reflects the Yarra Valley’s cool-climate finesse. Fermented using whole berry, whole bunch, and destemmed techniques, it’s matured for 18 months in French oak (35% new), yielding a medium-bodied wine with a deep ruby hue. The nose bursts with blueberry, dark cherry, and white pepper, laced with bay leaf, Moroccan spice, and a hint of licorice. The palate is supple and velvety, offering red and black berry fruits, chocolate, and fine tannins, finishing long with a slightly tannic edge. Rated “Outstanding” by the Australian Wine Guide, this Shiraz embodies Yeringberg’s 161-year legacy, perfect for pairing with charcuterie or cellaring for 15 plus years. A collector’s gem from a Yarra Valley icon.