Swedish cider powerhouse, Kopparberg has produced this premium passionfruit infused apple cider that is not only delicious but a huge hit globally. You heard it here. Exotic and refreshing, serve it in a highball with ice.

An Australian apple Cider made by Little Creatures Brewery in the picturesque Yarra Valley in Victoria. This light and bright coloured cider uses freshly pressed apples which help in the upfront apple flavour and texture. A perfect drink for a lazy afternoon. So pack your favourite picnic basket and include a few of these!

Mountain Goat Hazy Apple Cider is made from freshly pressed and cool fermented Victorian apples, giving it an opaque, pale-yellow hue. Balanced using a blend of red varieties for sweetness and Granny Smith for lift, this crafted cider is fruity but not too sweet, and totally refreshing straight from the can or over ice.​

Light and refreshing. Good apple notes with nice hints of caramelised apple and a natural brown sugar inflexion. Slightly dry on the finish with excellent low acidity for balance.

This medium-sweet cider is punching with big crisp apple aromas and flavours. It turns up the dial with floral apple notes, well-balanced acidity, a crisp and refreshing finish and the lingering taste of crunchy fresh apple. Now available in a handy 4-pack. Fun Fact. The cider press was invented in the 14th century.

Its like the name says, Amplys amplifies the taste and joy of crisp juicy apples with its hard-made cider of slightly amplified 6.9% ABV. The aromas awaken the tastebuds to beautifully balanced sweetness, acidity and complex character, while its textural palate bursts with flavour and finishes bright and clean.

Made from juicy Australian apples. Mr Finch Hard Cider is a strong take on apple cider that is packed full of flavour with a crunchy acidity. Long, long ago when apples were a luxury enjoyed within the gilded village walls of the wealthy, a magical stag named Mr Finch decided to put matters to right. The fantastical stag sprouted the most bountiful orchard ever seen and gifted the produce to the people. Mr Finch stood tirelessly guarding the orchard day and night to ensure an abundant supply of juicy apples for everyone to enjoy.

Experience the crisp, refreshing taste of our hand-picked, cold-pressed Victorian apples in our premium Bertie Apple Cider. No added sugar, artificial colours or flavours, just pure, delicious apple flavour. Bertie's unique name pays homage to where it was first crafted, Bertie Street in Port Melbourne.

The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider thats small on sugar but big on taste.