Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider.

Straight from the heart of the Yarra Valley comes Coldstream Apple Cider, pressed using a traditional rack and cloth cider press. Wonderfully crisp and refreshing, this cider is cool fermented and cold filtered delivering a clean long flavoursome taste.

This award-winning cider is made fresh from juicy Australian apples specially selected from orchards across the country, creating a naturally crisp and refreshing beverage, while offering the perfect balance of crisp, tart and sweet. We recommend having it with a spicy curry such as a chicken vindaloo, as the perfect cleanser to that burning tongue. Or simply share it with friends on a hot day out in the sun. It also goes great with vibrant cocktails. Long, long ago when apples were a luxury enjoyed within the gilded village walls of the wealthy, a magical stag named Mr Finch decided to put matters to right. The fantastical stag sprouted the most bountiful orchard ever seen and gifted the produce to the people. Mr Finch stood tirelessly guarding the orchard day and night to ensure an abundant supply of juicy apples for everyone to enjoy.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.

The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider thats small on sugar but big on taste.

Mercury Cider from Tasmania is enjoying a renaissance with a new generation of customers who want to discover more authentic cider brands. There latest offering is Hard Cider, full of flavour and one of the stronger ciders available at 6.9% Alc. Carton of 24 x 375mL Cans.

Hand crafted in the Barossa, The Barossa Cider Company produces a Squashed Apple Cider that is an authentic tank fermented cider, made from a special blend of South Australian apples. Containing a full, rich and creamy flavour, there is a wonderful balance of fruit sweetness and natural acidity. Finishing long, lean and crisp, this is an artisan cider for the true cider lover.

Kopparberg Apple Cider is fermented according to the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality apples to create a light coloured Cider that boasts a refreshing fruity taste.

What do you get when our zythophiles craft an apple cider? A twist on an all time classic. Treat your tastebuds to the slightly sweet touch of fresh apples that's expertly fermented leaving a tart finish that brings you lasting refreshing right dow to the core. Made by zythophiles for cider fans.