Swedish cider powerhouse, Kopparberg has produced this premium passionfruit infused apple cider that is not only delicious but a huge hit globally. You heard it here. Exotic and refreshing, serve it in a highball with ice.

The perfect kickstart, Strongbow Hard Cider has mild dryness on the palate to round out the fullness, providing a beautifully balanced hard cider that doesn't disappoint on flavour. A light golden cider, Strongbow Hard Cider is balanced apple character with a clean, crisp finish. Inspired by traditional hard ciders, Strongbow Hard Cider has made from specially selected apples that gives the cider a distinctive freshness. Best paired with a cheese board or a spicy salami pizza. Made right here in Australia.

Straight from the heart of the Yarra Valley comes Coldstream Apple Cider, pressed using a traditional rack and cloth cider press. Wonderfully crisp and refreshing, this cider is cool fermented and cold filtered delivering a clean long flavoursome taste.

Made by fermenting both local and imported apple juice, Castaway Original Apple Cider is fermented with cane sugar to produce a clean and crisp Cider that is very light in colour. Young apple and champagne aromas effervesce when poured into a glass.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. The team has crafted a well balanced, complex cider with a clean dry finish.

Hand crafted in the Barossa, The Barossa Cider Company produces a Squashed Apple Cider that is an authentic tank fermented cider, made from a special blend of South Australian apples. Containing a full, rich and creamy flavour, there is a wonderful balance of fruit sweetness and natural acidity. Finishing long, lean and crisp, this is an artisan cider for the true cider lover.

Kopparberg Apple Cider is fermented according to the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality apples to create a light coloured Cider that boasts a refreshing fruity taste.

Light and refreshing. Good apple notes with nice hints of caramelised apple and a natural brown sugar inflexion. Slightly dry on the finish with excellent low acidity for balance.

This raspberry infused cider delivers big juicy apple and berry notes. The blush pink colour is the perfect complement to the inviting aroma and taste. A subtle sweetness on the palate is balanced with tartness from crushed berries; creating a slightly lingering clean finish.

This medium-sweet cider is punching with big crisp apple aromas and flavours. It turns up the dial with floral apple notes, well-balanced acidity, a crisp and refreshing finish and the lingering taste of crunchy fresh apple. Now available in a handy 4-pack. Fun Fact. The cider press was invented in the 14th century.