Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This Tempranillo has the aroma of black wild fruit like blackberry and mulberry. The palate is soft, silky and well balanced with a full lingering finish. best served at room temperature and your favourite pizza.

An organic Tempranillo that is full of bright fruit flavours and nicely varietal with aromas of red berries and hints of cola. Its soft and balanced with good fruit intensity and clean acidity.

Señorio de la Tautila white wine comes from the Airen grapes, which combine the sweetness and aroma of its origin with the necessary density to make this wine a great companion. It is carefully produced and de alcoholised just before bottling, preserving its organoleptic characteristics and extracting only the alcoholic and caloric content from this citrus scented white. Fresh, aromatic with a citrus note and good intensity. Lively with a pleasant bitter aftertaste. Pair with appetizers, and seafood.

Señorio de la Tautila comes from La Mancha vineyards and is carefully produced to be de alcoholised just before bottling, preserving its organoleptic characteristics and extracting only the alcoholic and caloric content of this wine characterised by a generous fruit expression, rich in nuances of plum and berries. The presence of fruit surprises and emerging from behind the wood of the barrel without too much aggressiveness. Voluminous input in mouth, persistent structure with personality. Pairs well with meats, roasts, and savory appetisers.

Bodegas Cien Y Pico is the story of four winemakers from different countries, Spain, Italy, Bulgaria and Australia, coming together to produce wine from some of the oldest vines in the DO Manchuela. A blend of Garnacha and Tintoera sourced from 100 plus year old bush vines with maturation taking place in 20% new Radoux 225 litre barriques for a period of 19 months. Impenetrable inky black in colour with a very deep dark red black hue. Jumping out of the glass with plenty of intensity is a mix of black raspberry, liquorice, dried cherry, scorched earth and spicy dried herb aromas. Rich, dense and concentrated the palate is awash with lush aniseed as well as black and dried cherry flavours which are underscored by ripe chewy tannins. Earthy dried herb and spicy mint characters also chime in. Concludes ripe and robust with a slightly grippy feel. Drink over the next 3-4 years. Alc. 14.5%

The Mesta was a powerful association of shepherds in Medieval Castile, controlling the routes for herding sheep across the country. The Mesta vineyards are situated deep in the land of the Mesta. They are still passed over by flocks on their annual migration, a reminder of ancient rights and a cultural cue for continuing co-existence with nature. Trough organic viticulture and respectful winemaking, they produce wines of great purity, reflecting the unique personality of their land and grape varieties. An approachable but serious rosé wine, displaying great purity and typicity for the noble Tempranillo grape, in a lighter, more elegant style than most Spanish rosés. Pale strawberry colour, with intense and fresh berry aromas over subtle floral notes. Excellent concentration and a slightly off-dry finish, beautifully balanced by crisp acidity and a refreshing, savoury note. A perfect summer drink and a highly versatile food wine with pasta, rice dishes, vegetables and curries as well as stir-fried, spicier dishes.

Caballero is Tempranillo grape from Bodegas Parra Jimenez, located in central Spain, in La Mancha. This family run winery,makes all wines organic certified and also Demeter biodynamic. Caballero comes from the vineyard called Bernardo.The result is a pleasant dry wine with aromas of ripe berries. Very balance at the end and ideal to serve a bit chilled. Great value wine and it is very versatile as well.