The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Soft rose with fine clear beads Bouquet: Red berries, hawthorn, the verve of springtime Palate: Wild strawberries, refreshing, seductive Assemblage : Chardonnay, Pinot Noir, Pinot Meunier

Created in homage to Louise Pommery, daughter of Madame Pommery, Cuvée Louise is a wine of exceptional and absolute purity which expresses the quintessence of the knowhow of the Maison Pommery.Cuvée Louise finds its origin within three grands crus; Avize, Cramant and Aÿ - true gems of the Champagne region.The 2006 vintage, uniquely available in half bottle size, expresses all its lightness and delicacy with subtle minerality. The harmony is perfect. Aromas of white flowers are wonderfully associated with hints of prunes and white peaches, creating a silky and fine effect. It embraces the palate with grace and elegance, the finale is long and tense.

1995 was a challenging year in the Champagne region, therefore this Grand Cru Jeroboam is a rare vintage produced with scrupulous care and showing great subtlety.It's a wine for special occasions, ideal with a meal. Brisk and fresh at first leading to a sense of great subtlety and body and culminating in a creamy, fleshy texture.

Pommery Blue Sky - another way to think Champagne! The fruit of a new Pommery experience with a traditional blend. A Champagne that opens up towards a happy moment. An intense savour which will surprise first of all through its richness before freeing an invigorating freshness. At first we perceive notes of dry figs and dried almonds. Then we find touches of almond paste, millefeuille, marshmallow and honey. All these flavours blend with simplicity and elegance with lemony and dried orange notes and several hints of spices.A Champagne designed to pour in a large glass and over ice (+/_ 5 ice cubes). To be enjoyed on its own or perfectly paired with dessert.

Fresh and flavoursome, Moët & Chandon Ice Impérial is perfect for spritzing up a sunny afternoon or adding an elegant tone to any dinner party. Flavours of fresh citrus and stone fruits with ravishing acidity and length.

Champagne Guyot Choppin is based in the village of Damery in the heart of the Champagne region, and owned by an independent Champagne house established in 1925. The house style is based on its high stock of reserve wines from previous harvests, which allows their non-vintage Brut to have such consistency from year to year. A blend of 60% Pinot Meunier, 30% Pinot Noir, and 10% Chardonnay, with a minimum 25% reserve wine in the final blend. Ripe, golden apples on the nose, with a powerful, mouth-filling mousse. Flavours of yellow stonefruit and pithy lemon peel, with a powerful finish. A rich and robust Champagne that will stand up to strongly flavoured dishes.

The typical nose opens on notes of brioche and fruits with aromas of white hawthorn and acacia. The palate is smooth, enveloped by the freshness of citrus notes, lemon, grapefruit zest. A remarkable length, a lingering mineral and chalky finish invite to prolong the pleasure. Mouth… The palate is fleshy, smooth, enveloped by the freshness of citrus notes, lemon and grapefruit zest. A remarkable sweetness and a lingering mineral finish invite to prolong the pleasure. Food pairing… Extremely fresh and subtle, Brimoncourt’s Blanc de Blancs is ideal for a distinctive aperitif; it also agrees with smoked salmon, sashimi, sushi, shellfish and grilled fish.