An organic Tempranillo that is full of bright fruit flavours and nicely varietal with aromas of red berries and hints of cola. Its soft and balanced with good fruit intensity and clean acidity.

Señorio de la Tautila white wine comes from the Airen grapes, which combine the sweetness and aroma of its origin with the necessary density to make this wine a great companion. It is carefully produced and de alcoholised just before bottling, preserving its organoleptic characteristics and extracting only the alcoholic and caloric content from this citrus scented white. Fresh, aromatic with a citrus note and good intensity. Lively with a pleasant bitter aftertaste. Pair with appetizers, and seafood.

Señorio de la Tautila comes from La Mancha vineyards and is carefully produced to be de alcoholised just before bottling, preserving its organoleptic characteristics and extracting only the alcoholic and caloric content of this wine characterised by a generous fruit expression, rich in nuances of plum and berries. The presence of fruit surprises and emerging from behind the wood of the barrel without too much aggressiveness. Voluminous input in mouth, persistent structure with personality. Pairs well with meats, roasts, and savory appetisers.

Caballero is Tempranillo grape from Bodegas Parra Jimenez, located in central Spain, in La Mancha. This family run winery,makes all wines organic certified and also Demeter biodynamic. Caballero comes from the vineyard called Bernardo.The result is a pleasant dry wine with aromas of ripe berries. Very balance at the end and ideal to serve a bit chilled. Great value wine and it is very versatile as well.

Cherry red, with a good layer and bright tones. Its intense nose stands out, with aromas of red fruits perfectly combined with toasted and vanilla aromas. Fresh and fruity on the palate with soft tannins. End with very spicy aromas.

VINEYARDS = Our vineyards are located in the South-eastern part of Spain, between 700 and 800 meters above sea level, in the inland of Albacete. The weather here is mild and dry with a perfect temperature range between day and night. The vines are cultivated on the steep slopes of low fertility soil composed by reddish brown sandy clay soil, rich in limestone and chalk, ideal for growing healthy, high quality grapes.VINIFICATION = The grapes are harvested by night to preserve the aroma and to avoid oxidation. Soft stalk stripping and crushing, fermentation without skins at a low temperature, 16 Degrees C, for ideal colour and taste.COLOUR = Salmon.BOUQUET = Bright and clean, intense. A delicate aroma, very fruity with notes of cherry and raspberry.Medium body, intense, well balanced, soft andround, very long in the mouth. Drink young.It matches perfectly well with fish, first light courses and white meats.