Gantous & Abou Raad is an excellent Arak that is distilled three times from fermented white grapes with the best aniseeds to produce its famous smooth taste.

A beautiful salmon pink with wonderful fruit aromas of pomegranate, rhubarb, pink grapefruit and hints of rosewater. There are strawberry, peach and pomegranate fruits on the palate which is nicely textured with fine, crisp acidity and freshness on the finish. Founded by Gaston Hochar in 1930, Chateau Musar lies in a 17th century Mzar castle in Ghazir, just North of Beruit overlooking the Mediterranean sea. One of the great wines of the world Chateau Musar has been run by Gaston's sons, Serge (who studied winemaking under the great Emile Peynaud at the University of Bordeaux) and Ronald since 1959. The grand vin is a blend of Cabernet Sauvignon, Cinsault, Carignan, Grenache and Mourvedre with the white wine being a blend of native varieties including Merwah and Obaideh. With glowing reviews from international wine critics, Chateau Musar produces an earthy complex range of wines that age beautifully and Serge Hochar was awarded the first Decanter magazine "Man of the Year in 1984".

A clean and crisp arak produced from selected grapes, the triple distilled with the finest aniseeds then matured for two years in clay jars.

Lemon in colour. Pears, lime and pineapple on the nose - there is also a hint of jasmine. On the palate, tropical fruits, quince and lemon zest and it has a long fresh finish with balanced acidity. Founded by Gaston Hochar in 1930, Chateau Musar lies in a 17th century Mzar castle in Ghazir, just North of Beruit overlooking the Mediterranean sea. One of the great wines of the world Chateau Musar has been run by Gaston's sons, Serge (who studied winemaking under the great Emile Peynaud at the University of Bordeaux) and Ronald since 1959. The grand vin is a blend of Cabernet Sauvignon, Cinsault, Carignan, Grenache and Mourvedre with the white wine being a blend of native varieties including Merwah and Obaideh. With glowing reviews from international wine critics, Chateau Musar produces an earthy complex range of wines that age beautifully and Serge Hochar was awarded the first Decanter magazine "Man of the Year in 1984".

Balanced and fresh on the palate, with sauvignon notes mixed with the mineral notes of the Chardonnay and fresh apricot from the Viognier.

Well-balanced aromatic profile is finely revealed, with a slightly spicy texture on the finish. The structure distinguishes itself by the presence of soft and silky tannins marked by the freshness of the fruit.

The Chateau Musar L'Arack de Musar NV 500ml from Lebanon is a masterful blend of grape brandy and aniseed distilled from the finest grapes. The deep amber hue of this spirit entices the senses with a complex bouquet of sun-ripened raisins, caramelized figs, and warm spices. On the palate, the L'Arack de Musar reveals a rich and velvety texture, with notes of dried apricots, toasted almonds, and a touch of honey. The finish is long and satisfying, with a subtle hint of licorice and a lingering warmth that invites another sip. This limited edition release from Chateau Musar is a true expression of the winery's dedication to quality and tradition, and a must-try for any spirits connoisseur. Enjoy neat or with a splash of water to fully appreciate its depth and complexity.