Pressing Matters is a small, family-owned Tasmanian vineyard producing award-winning Rieslings and Pinot Noir. Although the Rieslings from Pressing Matters are influenced by Mosel styles, they are created to represent and enhance the exceptional qualities that Tasmanian Rieslings can produce. Pressing Matters R0 Riesling is an acid driven wine with almost no residual sugar – it is narrow on the palate and if people like dry white wine – this is a super-dry white wine! However the lack of sugar does not mean a lack of floral and citrus fruits on the nose and palate. Pale with green tinges. On the nose, preserved lime, dried rose petal and pear. A Cox’s orange crunch. Clean and clear palate; vibrant and juicy with great length. The R0 is a perfect complement to seafood and shellfish.

Fresh and Vibrant on the nose with aromas of cherry, raspberry and cranberry, hints of black pepper and vanilla. The palate carries the vibrancy of the nose along with complexities of cherry cola and violets, expressive red fruits, subtle tannin structure and lingering pepper spice.

Hailing from the Derwent Valley in Tasmania, the Simla Blanc Field Blend 2018 is a beautiful blend of chardonnay, riesling, and sauvignon blanc. It is a fresh and wild expression of the terroir. This wine has hints of lemongrass, textured grapefruit, river stone, quartzite, and white camellia flower. Domaine Simha was founded at the edge of the world by Nav Singh and Louise Radman. An avant-garde approach shapes living wine relying on ancient knowledge and intuition. Crafted by hand in micro batches, just 2-3 barrels of each Domaine Simha wine are made. At heart lies Tasmania’s pristine natural environment, sparkling air and ancient soil.

POOLEY Jack Denis Pooley Pinot Noir, Coal River Valley, Tasmania

The alcohol levels are slightly higher than most years this leads to a softness in the body and finish of the wine. Aromas of lime zest, white jasmine and mandarin. The palate is complex with lemon juice, lime zest & a mineral finish.