The Stoney Vineyard Cabernet Sauvignon is an assemblage of classic Bourdeaux varieties including 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The wine is crafted in small batches, employing traditional techniques, including open vat fermentation, regular racking and hand plunging- matured in seasoned French oak barriques for 33 months. Deep ruby in colour, with aromatics of plum blossom, blackberry and clove. A fine tannic structure and perfect natural balance. This wine will benefit from medium term cellaring, pairing well with lamb and game meats, richly flavoured sauces, mushroom and truffles.

Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.

Graceful chardonnay woven with whispers of new French oak. From the cool climate single vineyard; Coal River Valley, Tasmania. Handpicked on a fruit day on the full harvest moon, whole bunch pressed, wild ferment en new demi-muid. Matured for 12 months and bottled unfined and unfiltered with perfect natural balance.

ARRAS EJ Carr Late Disgorged Methode Traditionelle, Tasmania

LARK DISTILLERY Legacy 20 Years Old Single Malt Whisky Cask HHF582A 61.2% ABV, Tasmania A Tasmanian single malt that captures the essence of an enduring legacy. Crafted by Bill Lark during his tenure at a renowned Tasmanian distillery, this spirit sat with quiet conviction for two decades, developing in both complexity and age.