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Tasmania

Pooley Jack Denis Pooley Pinot Noir

POOLEY Jack Denis Pooley Pinot Noir, Coal River Valley, Tasmania

Barringwood Estate Pinot Noir

In the glass, Barringwood Estate Pinot Noir shows a beautiful and dusky plum colour, with pinkish edges. The bouquet exhibits aromas of cherries, violets and vanilla, fusing with cherry and earthy notes. The bright and fruity palate bursts with spicy oak, balanced by soft and savoury tannins. Enjoy this Tasmanian Pinot Noir wine with beef, braised Wagyu, or aged Basque-style cheeses.

Pooley Butchers Hill Oronsay Pinot Noir

The Pooley's planted their first vineyards over 35 years ago in the Coal River Valley of southern Tasmania. In 2013, after working in some of the best wineries around the world, Anna Pooley became the 3rd Generation winemaker of the family business, propelling the estate to critical acclaim. Their vineyards are set on excellent sites that receive very long sunlight hours for optimum ripening while producing fruit with finesse thanks to the close proximity to the cool Tasman Sea. The Butcher’s Hill ‘Oronsay’ Pinot Noir is produced from 20-year-old vines (MV6 clone) on a north-facing slope at 30-100m above sea level. Following a 100% whole bunch fermentation of 21 days, the fruit was pressed to French oak barriques, 40% being new barrels, for 14 months of elevage. Expect a lively acid profile with chalky yet ripened tannin, pronounced weight, aromas of wild cherry, and an underlying savoury character.

Pooley Butcher's Hill Pinot Noir

Chatto Bird Pinot Noir

Pooley Chardonnay

Chatto Franklinii Pinot Noir

Barringwood Mill Block Pinot Noir

Barringwood Mill Block Pinot Noir shows a soft raspberry red colour in the glass. The wine presents a generous nose of cherries and raspberries underlined by earthy and cherry tones. The gentle and fruity palate gives way to delicate spiciness and vibrant minerality. These enticing characters culminate the wine in a long and elegant finish marked by fine and powdery tannins. This tempting Tasmanian Pinot Noir tastes excellent with truffles, dark chocolate, or washed rind cheese.

Bubb & Pooley Pinot Noir

20% whole bunch clusters, fermented and matured in a tulip shaped concrete vessel and French oak puncheons.

Lowestoft Estate Chardonnay

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.