Bubb+Pooley Wines is a venture born out of passion and expertise. Justin Bubb and Anna Pooley, both with over 20 years of experience in winemaking across the globe, have finally decided to release their own wines. After working with premium vineyards throughout Tasmania, they are now collaborating with exceptional vineyards and people across the state to produce wines that connect with their philosophy of making wine from the ground up. Their use of concrete vessels is not an experiment but a traditional style of vessel that has been used for centuries in the Old World. Each shape has been chosen specifically to enhance the texture of the varietal within them and these beautiful, handcrafted vessels will last lifetimes. At Bubb+Pooley Wines, sustainability threads through and underpins their approach to everything they do. All of their decisions are focused on how they can do things better in order to minimize their impact on the environment. Their wines are raw, expressive and speak of place. The Coal River Valley wine region is located in Clarence, Tasmania, just northeast of Hobart. It was named after the first village that discovered coal in the area. The majority of grapes are grown on northern slopes and the region produces high-quality Pinot noir, Chardonnay, Riesling and Sauvignon blanc. The cool climate alluvial and sandy soils with a high concentration of clay sandstone provide a unique terroir for the wines. Bubb + Pooley WKR Vineyard Pinot Noir 2022 is a high-quality wine made from 100% Pinot Noir grapes sourced from three vineyards in the Coal River Valley region of Tasmania, Australia. The Brinktop Vineyard in Sorell, the Pressing Matters vineyard in Richmond, and the Bubb + Pooley vineyard on White Kangaroo Road all contribute to the unique flavour profile of this wine. The grapes were carefully handpicked and wild-yeast fermented with 10% whole bunches over a period of 25 days. The wine was then matured for 9 months in a combination of concrete (30%) and French oak puncheons (70%), with 20% new oak. This maturation process has given the wine a complex and well-rounded flavour. One of the unique features of this wine is that it is bottled unfired, making it vegan friendly. This is because no animal products were used in the process of clarifying the wine. The Bubb + Pooley WKR Vineyard Pinot Noir 2022 is made from 22-year-old vines at the vineyard on White Kangaroo Road. This gives the wine a depth of character that can only come from mature vines. In the glass, the Bubb + Pooley WKR Vineyard Pinot Noir 2022 displays a vibrant ruby red hue, hinting at the wine's youthful freshness and vitality. As you bring the glass to your nose, a captivating bouquet of aromas unfolds. The first impression is one of ripe red cherries, intermingled with delicate notes of wild strawberries. These fruit-driven scents are complemented by subtle hints of baking spices, including clove and cinnamon, adding depth and complexity to the aromatic profile. On the palate, the wine showcases a beautiful balance between fruitiness and elegance. Juicy red berries take centre stage, with ripe raspberries and cranberries leading the way. The tannins are velvety smooth, providing a luxurious mouthfeel that caresses the palate. Mid-palate, the wine reveals layers of complexity, with flavors of black tea and subtle earthiness emerging. These secondary notes lend a sense of depth and sophistication to the overall tasting experience. As the wine lingers on the palate, a touch of toasted oak and a whisper of vanilla come forward, contributing to a satisfying, lingering finish.

The Fogarty family first landed in Tasmania from Ireland in the mid-1800s, and have recently returned to their roots with their exciting project Lowestoft. Produced from the close-planted (8,300 vines per hectare) vines at Lowestoft planted in 1986. The fruit was hand-picked and matured in large-format French oak (35% new) for ten months.

'Tupelo' is Sam Connew's Alsatian-inspired blend of Pinot Gris, Riesling and some beautiful Gewurztraminer. This is a very well-constructed version of this classic aromatic blend, with good acidity and a touch of grip to offset the natural fruit sweetness of these expressive varieties. It's delicious, interesting and good value, the perfect wine to tuck into with a light meal. Sam's wines are only made in small quantities so get in quick! "This can be among Australia's very finest white wines. Period... A wine of profundity and real potential, although I'd be enjoying this across the mid-term given the aromatic quotient to the blend. Pinot gris, pinot blanc, riesling and gewurztraminer."- 96 pts, Ned Goodwin MW (JamesSuckling.com) "Think citrus, yellow plum, white flowers, soft spice and crushed stone and you're on the track. Just a joy to drink."- 95 pts, Dave Brookes (Halliday Wine Companion)

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Made with a nod to the great wines of Germany and Austria, this bright sweet Riesling based wine is loaded with orange zest, lemon blossom. Luscious, sweet stone fruit and ripe apple flavours linger indefinitely, nourished by characteristic cool climate mineral acid. Perfectly matched with Lemon Curd tarts.

Fresh and Vibrant on the nose with aromas of cherry, raspberry and cranberry, hints of black pepper and vanilla. The palate carries the vibrancy of the nose along with complexities of cherry cola and violets, expressive red fruits, subtle tannin structure and lingering pepper spice.