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Caribbean

Bacardi BACARDI Coconut

Bacardi Coconut rum spirit drink is made with a unique blend of BACARDI rum & natural coconut extracts to create a bold & intensely flavoured spirit. Each BACARDI flavoured rum achieves the right balance between the smooth, dry rum & intense, invigorating fruit flavour. Compared to many other flavoured spirits, BACARDI flavoured rums provide a richer, smoother base not obtainable from other base spirits. A blend of white rums provides a light base for BACARDI Coconut. The fresh fruit essences are blended with the rum base by a Maestro de Ron in individual batches.

Duppy Share XO

A blend of 5, 8 and 12 year finely aged 100% column still rums from Barbados. Rich, indulgent flavour notes are balanced out with lighter, more chocolatey-sour ones as the younger and older rums react to each other.On the nose, rich notes of velvet caramel and tamarind are balanced with light and floral tones of toasted coconut and violet. On the palate, indulgent flavours of butter fudge, caramel and condensed milk delicately marry with accents of apricot, vanilla and nutmeg.Designed to be super premium, this liquid truly re-defines the XO category.Enjoy it neat or in an old fashioned.

Companero Ron Gran Reserva

This is the ultimate combination and blend of the traditional Jamaican Pot Still rum and classic Trinidad Columm Still rum. The mixture of the powerful nose of the Jamaican rum with the smooth elegant taste of Trinidad rum, this is the perfect balance with a long lasting taste and lingering finish.

Companero Ron Elixir Orange

Elixir Orange is the perfect combination of the tropical flavours of ripe oranges and coconut complimented by classic Trinidad rum. It allows your imagination to drift to sandy beaches of the Caribbean coast with a smooth and sweet finish to compliment the thoughts.

Rusty Barrel Spiced Rum

Rusty Barrel Spiced expression is a seductive blend of premium 5-year-old Caribbean rums and rich spices including coffee, vanilla, cocoa, orange peel and cinnamon. It has a subtle and curious sweetness of cocoa accompanying the lingering flavours of coffee and vanilla on the finish. Tiki culture fans will love the Polynesian styled bottle. 40% Alc./Vol.

Appleton Estate Signature Blend Jamaica Rum

Appleton Signature is a flagship product of the Estate's Jamaica Rum Family. It is a Blended Rum, which means it is a combination of several rums of different styles and ages and does not have an age statement. Appleton Signature is made up of 15 different select aged rums, capturing the best of each styles.

Compagnie des Indes Rum Latino 5yrs

Opthimus 18 Year Old Rum

Our innovative and unique triple aging process arises from an adaptation of the traditional Spanish method of soleras. We use a multiplicity of carefully selected sugarcane distillates, which are hydrated, aged, and formulated to become mother rums, the backbone of our artisanal production.All of our rums are bottled, labeled and numbered manually by highly skilled artisans.At least twice a year the Mother Rums that will be used for the following year are selected, with up to 75% of the corresponding hearth being extracted from the barrels.

Labat Rum White Rum

This rhum Agricole blanc from Distillerie Poisson was produced from four types of sugarcane native to Marie Galante and distilled in a traditional creole column still. Before bottling, the rhum is placed in open-top wooden foudres (vats) for 10-15 days as demineralized water is added to bring it down to proof. This 40% abv bottling is great for sipping or cocktails all day long.

Alcoholes Finos Dominicanos 10 Years Old Dominican Rum

This rum was distilled in the Dominican Republic by AFD (Alcoholes Finos Dominicanos) Distillery, a large distillery that opened in 2010. At 10 years old this rum was distilled from cane juice and has been matured at the AFD Distillery in a Bourbon Cask before being transferred into Virgin Oak to be finished and bottled at 65.33%<br>Nose: Dried fruit, Vanilla, Brown sugar<br>Palate: Caramel, Nuts, Brine<br>Finish: Vanilla, Caramel, Oak Spice.