The Glen Moray 18 year old is a beautiful addition to the Glen Moray Heritage range. Only the very finest American oak barrels have been selected to emphasise the incredibly smooth character and taste of Glen Moray 18 year Single Malt. An intense whisky with a perfect structure, the soft flavours of sweet vanilla balanced with oak from the casks.

Glen Moray Sherry Cask Finish uses only the finest Oloroso casks to mature this extraordinary single malt. The Elgin Classic's unmistakable vanilla and light oak is still evident but, with vibrant dried fruit and earthy, nutty notes of the sherry, the finish is multi-faceted.

Colour: Rose Gold.Nose: Sweet, fragrant, floral, rose petal and pronounced red fruits give way to a subtle green, herby note.Palate: Sweet, ripe strawberries and creamy toffee combine with a gentle peppery spice, subtle background oak and tannin.Finish: A short burst of sweet fruits fade to subtle oak and a gentle spice.

This block of D2V5 clone has long proven an integral component of our Estate Pinot Noir blend, consistently contributing a light touch of prettiness, perfume and poise to marry with the routinely more robust elements provided by our MV6 clonal blocks. As an extension of our explorations into the possibilities of future ‘fits’ for our vineyard plantings in the face of the steadily evolving and warming climate, we are also delving into the world of clonal variation in Pinot Noir. Trial and subsequent selection of suitable clones beyond the omnipresent and, so far, unsurpassed Yarra Valley ‘workhorse’ MV6 clone may well throw a lifeline in extending the ongoing viability of this noble variety on the Valley floor. As a first step in this process, we chose to feature the north facing D2V5 clone as a singular wine. This wine walks a tense line between savoury and sweet-fruited characters. It bears a brightness of colour with an intensity of varietal fruit. Aromas of black cherry and char, rose petals and baked clay abound, with darker elements of clove, nutmeg, coffee and damp earth. The palate features flavours of sarsaparilla, Aleppo pepper, and porcini mushroom powder. Miso and cocoa nib surf a subliminal stemmy note. Clonal particularity accentuated by a soft guiding hand in the winemaking delivers a promising steppingstone in a future represent for this clone in our closely entwined Yarra Valley floor climatic and clonal future.

This wine takes its stylistic and varietal cues from the intense, dry and savoury styles of France’s Southern Rhône Valley where Grenache Noir is overwhelmingly the main variety utilized in rosé and red wine production.The 2022 vintage Glen Garvald Rosérepresents our continuing foraysinto tapping into the potential of Grenache and its sun-loving Mediterranean stablemates as stand-alonevarieties and malleable blends as potential future mainstay’s of the Yarra Valley. Featuring beguiling aromas of orange zest, ginger, musk, granite, alfalfa, charcuterie and crème anglais, the palate follows with pronounced vibrant flavours of blood orange, cardamom, fennel and spice. Overall the colour is vibrant, the aroma bold and enticing, the palate draws long, juicy & textural indicating a very promising long game for this style and blend in our Valley. This wine is suitable for vegans.

Conceived as our homage to the pioneering game-changing ‘Super Tuscan’ Vino da Tavola blends of Firenze (specifically Marchesi Antinori’s ‘Solaia’ from their Tenuta Tignanello) and Bolgheri in western central Italy. This blend of the intensely-fruited traditional Bordelaise grape variety with the earthy asperity of Sangiovese takes strengths from each of its requisite components to make a wine of regal rusticity that treads a path a little less travelled. The aroma is underpinned by an uncommon and intriguing earthiness. A mélange of red and black wild fruits, currants, plums and sarsparilla are underpinned by savoury notes of nutmeg, olive tapenade, maquis and charred capretto weaving amongst a top note of leafiness. Its dense yet refined sanguineous palate is replete with juicy flavours of mulberry, blood orange, Amaretto, Szechuan pepper, black tea and cocoa powder. The all-singing all-dancing palate runs deep, reverberating with char, dark fruits and a subtle acid line enhanced by a slow build of graphitic tannins and subtle Cynaresque bitterness. This wine is suitable for vegans.

The concept of blending complementary and compatible grape varieties to create a wine of amplified expression, structure, integration and balance, harnessing each components individual strengths to fashion a wine greater than the sum of its manifold components, has long held a fascination for us as wine producers. Taking its lead from the estimable blends of the southern Rhône Valley, we seek to find a vintage-specific synergy from a harmonious blend resulting in a wine expression beyond the range limit afforded to the singular grape varieties when bottled in isolation. Aroma: Blueberry, sloe berry, violets, Aleppo pepper, chervil, mace, granite, marzipan, garrigue, mandarin, royal jelly, orange blossom, apricot, fig tarte tatin, olive brine and flint abound. Palate: Damson plum, tamarind, red liquorice, mocha, flint lovage and bay leaf. Weighted and moreish tactile dusty tannins help draw the palate to a long finish. A true food and cheese lover’s wine! This wine is vegan-friendly.