Campbeltown's iconic harbour was once the last stop for Scotch whisky of all regions to the wider world, and our aptly named ‘Campbeltown Harbour’ is a toast to this important port, and the long-standing relationships it has forged between Campbeltown and the wider world. Glen Scotia Campbeltown Harbour whisky is a superb introduction to the Glen Scotia range, with a distinct coastal influence of sea salt & gentle smoke, balanced with soft peach and vanilla custard. Matured in 100% first fill Bourbon Casks with a light peaty character that enhances the maritime character found in Glen Scotia Single Malts. Nose: Briny sea spray, perfumed floral notes of violet and lavender and vanilla. Palate: Fruity and sweet. Soft peach and green apple followed by toffee fudge and vanilla custard. Finish: Dry, medium length. Tangy peat complements maritime character. Awards: • Gold - San Francisco Spirits Competition 2024.

A unique style centred around freshness and arresting aromas, the Vin de Constance is a naturally sweet wine made with unbotrytised raisined Muscat de Frontignan grapes. Complex, robust and decadent, the nose is alluring with notes of honeysuckle, Seville orange marmalade and ginger. The palate is suavely full-bodied with an intense kaleidoscope of flavours ranging from lively, zesty citrus, almond and dried fruits to fresh French vanilla. Yet all the while, the harmonious balance of salinity, acidity, spice and sweetness tames the depth of concentration, allowing the wine's refreshing vibrancy to shine through.

For an authentic Italian liqueur with delicious almond flavours, Galliano Amaretto is rich, concentrated and full of marazipan flavours. A fantastic ingredient that will add a lovely nutty flavour to a wide range of cocktails.

The Gonnet family has been settled in Bédarrides since 1600. The domain's holdings are made up of several vineyards, most of which are named after local landmarks, including Font de Michelle, La Crau, and La Pierre Plantée. Etienne Gonnet created Font de Michelle in 1950. Since 2006, Guillaume Gonnet has served as owner and winemaker of his family's Châteauneuf-du-Pape estate. In addition, he and his Australian wife Kelly have created this remarkable line of signature cuvées.

A superb value wine for its rich and sweet 'muscaty' and raisin flavours with the lightness and freshness of the foundation Rutherglen style. Perfect match chocolate pastry. The colour is deep orange amber with floral aromas of crushed rose petal, lavender and orange blossom. The palate has rich raisins with subtle oak and great length.

Made from Muscadelle grapes and previously known asTokay this wine is the foundation of Stanton & Killeen Topaque range exuding lively flavours and great versatility. White gold in colour with aromas of quince jelly, cumquats and dried fruit. The palate has notes of zesty lemon peel and butter menthol which combine to reveal a very silky mouthfeel and long finish.

The concept of blending complementary and compatible grape varieties to create a wine of amplified expression, structure, integration and balance, harnessing each components individual strengths to fashion a wine greater than the sum of its manifold components, has long held a fascination for us as wine producers. Taking its lead from the estimable blends of the southern Rhône Valley, we seek to find a vintage-specific synergy from a harmonious blend resulting in a wine expression beyond the range limit afforded to the singular grape varieties when bottled in isolation. Aroma: Blueberry, sloe berry, violets, Aleppo pepper, chervil, mace, granite, marzipan, garrigue, mandarin, royal jelly, orange blossom, apricot, fig tarte tatin, olive brine and flint abound. Palate: Damson plum, tamarind, red liquorice, mocha, flint lovage and bay leaf. Weighted and moreish tactile dusty tannins help draw the palate to a long finish. A true food and cheese lover’s wine! This wine is vegan-friendly.

The concept of blending complementary and compatible grape varieties to create a wine of amplified expression, structure, integration, and balance, harnessing each components individual strengths to fashion a wine greater than the sum of its manifold component’s, has long held a fascination for us as wine producers. Taking its lead from the estimable blends of Bordeaux, built around a base of Merlot, we seek to find a vintage-specific synergy from a harmonious blend, resulting in a wine expression beyond the limited range afforded to the singular grape varieties when bottled in isolation. Aroma: Leading with red currant, boysenberry, bramble, and rosemary, the input of multiple varieties is melded with expressions of charry roast lamb and allspice. Palate: Restrained acidity drives the sanguineous palate with flavours of cranberry, smoked charcuterie, and toasted cumin. Assertive yet integrated tannins work in tandem with interwoven fruit weight to drive through to a resounding finish. This wine is suitable for vegans.