The village of Monthelie lies between Meursault and Volnay, and shares many similar characteristics with them. This is another enchanting Chardonnay from PCYM - filled with floral and lemony aromas, apples and a hit of nuttiness too. The bright acidity keeps it fresh and lively, yet walks the line of balance with effortless ease.

The Pierre-Yves Colin-Morey Saint Aubin 1er Cru Hommage a Marguerite is a sensational wine that's already starting to show its brilliance. Made in honour of the winemaker's maternal grandmother, Marguerite, it comes from three different premier cru plots within Saint Aubin. As soon as you pop the cork, you notice the intensity of aromas, which span citrus, stone fruit, vanilla and some spiciness. Judicious use of oak gives the wine structure and added complexity without being overwrought and too"big" and buttery. There is a real elegance to the wine as everything is in great balance, and while it's already coming out of its shell, it will definitely benefit from some cellar time.

Product Information: Produced from 0.07 ha of 85+ year old vines. There's remarkable intensity here, eclipsing underlying structure to begin with. Astonishing wine, it's focused and energetic with more notable acidity this vintage. From the vines of Pierre-Yves’ father-in-law Jean-Marc Morey. Just one new barrel of 280 litres. Don't let this one slip away. Pierre-Yves Colin-Morey's white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. Burghound describes 2021 as "the kind of vintage that they absolutely love. Otherwise, expressed, it’s a burg geek’s vintage par excellence. The best wines are superbly fresh and transparent as the underlying terroir is wonderfully clear; indeed it’s at the core of each wine.... Outstanding transparency though is not all there is as the wines are strikingly refreshing and tension filled." Maker: Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet. The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages. Philosophy: The Chassagne vineyard dates back to the years 280 AD. Historically, the vineyards of Chassagne were mainly planted with Pinot Noir; the Grands Crus and some other plots were white (Chardonnay grape). In 1935, the INAO was created and set itself the task of defining appellations in order to ensure their quality and enhance them. It was also at this time that the Grands Crus of the Montrachet hill were delimited. The vineyard is located between 220 and 340 meters altitude on clay-limestone soils. Most of the hillside vines are based on Jurassic lands (-201 million to -145 million years old). Descending towards the plain, the soils are more recent, dating from the Quaternary (2 million years ago) and come from the erosion of the upper layers. Since the 1990s, the village has seen its proportion of vines planted with Pinot noir decrease in favour of vines planted with Chardonnay. Today, the village is world famous and renowned for its white wines, particularly thanks to the Grands Crus of Montrachet. Pierre-Yves Colin-Morey white wines are whole bunch pressed and fermented with native yeast. Ageing up to 16 months for Bourgognes, St Aubins and more than 18 months for top end white wines with no lees stirring in a very cool cellar. The red wines get partial whole-bunch ferments (about 30%) with very gentle pumping over and gentle vinification designed to maximise freshness and finesse. Long untreated corks for most wines and bottles sealed with wax. The resulting wines are built to age classically up to 10 years or more. Nose - Vibrant Green Apple, Wet Limestone, Elegant An exuberantly fresh and floral-suffused nose also displays notes of green apple and citrus confit. Palate - Richness and Power, Vivid Acidity, Citrus Confit It tastes of lemony custard surrounded by a sweet-and-salty shortbread. Finish - Rippling, Persistent, Stem Ginger Hints of grapefruit, spicy with stem ginger on the finish. Wonderful

Product Description: From Santenay’s La Comme Premier Cru comes a Pinot Noir of clarity and quiet structure. Pierre-Yves Colin-Morey applies the same precision here that has made his whites benchmarks of the Côte de Beaune. La Comme is one of the commune’s most expressive sites, its south-facing slopes and limestone-marl soils producing wines with both depth and freshness. The 2023 vintage balances ripeness with definition. Whole-cluster inclusion and gentle extraction bring perfume and lift, while élevage in restrained oak preserves fruit purity. The result is a red Burgundy of refinement, with fine tannins and the capacity to evolve gracefully in bottle. Tasting Notes NOSE – Bright red fruit Cherry and raspberry with lifted floral tones and subtle spice. PALATE – Mineral tension Fresh acidity carries redcurrant, cranberry and earth with fine tannins. FINISH – Subtle length Elegant persistence with saline and stony detail. Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy Vintage - 2023 Bottle Size - 750ml ABV - 12.5% Closure - Natural Cork

Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

Product Information: Salon's newly released 2013 Blanc de Blancs comes from a challenging growing season that is emerging, at least with respect to the region's top cuvées, as one of the most underestimated vintages of the last 15 years. With a dosage just 5.5 grams per litre, the 2013 Brut Blanc de Blancs Le Mesnil possesses a complex, fruity bouquet mingling aromas of orchard fruit with notions of lemon oil, exotic fruits, spring flowers, almond and hints of menthol and buttery pastry. It's full-bodied, rich and dense, with lively acids. Maker: Salon champagne stands apart as something truly special, shaped by its distinctive terroir and grape variety. It comes from the Côte des Blancs, from the singular cru of Le Mesnil-sur-Oger, crafted solely from Chardonnay grapes harvested in exceptional years and is of one man's vision Eugène-Aimé Salon. The first vintage of Champagne Salon was 1905 by the hands of Eugène-Aimé Salon, a remarkable man with unwavering ambition. In love with champagne and captivated by the terroir of Le Mesnil, Eugène-Aimé Salon created a Blanc de Blancs Champagne. Initially it was only for his personal pleasure – but by 1920s he began to share his passion with the rest of the world. Champagne Salon comes from a single hectare plot called 'the Salon garden' and nineteen other small plots in Le Mesnil-sur-Oger selected by Eugène-Aimé Salon at the beginning of the 20th century. The wines are aged in cellar for an average of ten years, after which they finally start to reveal their complexity and finesse. The fact that Salon still conserves bottles in its cellars from nearly every vintage is testament to its legacy. To demonstrate how rare these wines are, just 37 vintages were produced in the 20th century, a unique phenomenon in the world of wine. Vineyard: 2013 is a cool, late-ripening vintage in Champagne, hallmarked by October harvest in cool but sunny conditions. Despite a challenging growing season for some producers, this is a superb Salon with a long, resonant finish. After a cold winter, budbreak was relatively late. The weather was rainy throughout the spring, followed by hail episodes in the Côte des Bar, in Vallée de la Marne and in Côte des Blancs, notably in Epernay. In mid-July, the weather turned hot, sunny and dry until early September. Unfortunately, the rains returned until the end of the month, causing damage and precipitating a virulent attack of gray rot (botrytis) in some locations. Harvest took place at the beginning of October. The houses that managed to contain the attacks of gray rot and to pick the grapes during the mild days of October succeeded in making excellent wines with a classic, chiseled profile that has become only too rare in the interim. Nose - Browned Pastry, Orange Cream, Floral Honey Orange cream, floral honey and lemon peel, backed up with delicate browned pastry, milky oyster and nut oil complexity that speaks of the long lees ageing. Palate - Creamy, Fine Mousse, Salty Edge Full-bodied, rich and dense, with lively acids, notably complex and incisive. Finish - Taut, Lemon Peel, Chalky Fine mousse with a savoury/salty edge freshening up the finish.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.