You'll enjoy sipping this lip-smacking Victorian Grigio. It's crisp and refreshing with lifted aromas green apple and nashi pear, with lemon and white flowers. It's bright, balanced citrussy palate is very refreshing. If you’re travelling to northeast Victoria, All Saints with its hand-built castle is “a must-stop for any visitor in the region... owned and managed by 4th-generation Brown family members Eliza, Angela and Nick.” (Halliday).

A classic Pinot Grigio from the sun-blessed slopes of Sicily, with lemon, lime and grapefruit aromas blending with hints of blossom and pear. The ideal glass on its own or with a spring vegetable risotto, fish and salads. Sicily, the sunny isle off the boot of Italy, has been making wine for over 6,000 years. Native tribes developed the know-how first, then the Phoenicians, the Greeks and the Romans. There have been invaders too, all bringing their influences. Most recently there has been a push towards high quality winemaking, indigenous grapes and organic viticulture. Indeed, over 30% of vineyards have certification. Tempo Lungo is made from handpicked organic grapes and is bottled in recycled glass too.

A gorgeous collection. Start with an elegant and refined Eden Valley Pinot Gris from Mountadam Vineyards with 92pts (a beautiful food wine), then enjoy five joyously zesty Grigios. Two come from top estates in the Adelaide Hills, the Dalfarras is from Nagambie Lakes in Victoria, and you’ve two bestselling favourites in the lovely Caravan from John Quarisa, and Long Live the King from Bill Calabria. Fill the fridge, and splash into glasses at the end of a long hot day.

The best fruit was selected from Block 8 of Lloyd Brothers Adelaide Hills vineyard on The Range. aromas of cumquat, white peach and lifted Spring blossoms. Refreshing flavours of cumquat and white peach continue on the palate, along with crunchy pear, citrus pith and a hint of ginger spice. A fresh, crisp white wine which is best enjoyed chilled.

Kings' Creed live by their creed to craft small batch wines of quality with bold character. The Adelaide Hills is located in the Mount Lofty Ranges, east of Adelaide. Its diversity in terms of altitude, climate and soil helps it produce its distinctive cool climate wines. Here, Ben Riggs sources the finest Pinot Grigio fruit to make a wine loaded with crisp, juicy just ripe pear with a touch of citrus. As winemaker Ben Riggs says, "2021 vintage was one of the greats. Excellent winter/spring rainfall, sunny warm spring followed by one of the mildest summers on record with only one day over 36 and beautiful mild evenings. Whites are incredibly fragrant, aromatic with delicious fresh acidity and lovely fleshy fruit palates."

Many of you will remember Sam Trimboli from his days at Warburn Estate where, every vintage, he’d pick up literally hundreds of awards. He’s still on a winning streak, but now he’s renting space all for himself at a winery in Riverina, New South Wales. Sam makes there the mighty Black Duck, and his white version – the equally fruity and irresistible White Duck. Sam has been in the region for many years, so knows exactly where the best grapes are growing. In 2021, he selected when he wanted them picked too, cool fermenting and adding a touch of citrusy Pinot Grigio to the blend. This is the sort of wine you should never be short of, ready chilled in the fridge. Exuberant with bright melon fruit – serve solo or with a spicy noodle dish.

Enjoy 12 refreshing Aussie PGs for $15.99 a bottle – or $15.49 if you’re an UNLIMITED member. Save up to $102 and savour PG perfection with two zippy Grigio favourites from John Quarisa and the Marauding Vintners and a quartet of luscious, thirst-quenching Gris. These come from hot spots for the grape – Adelaide Hills, King Valley, Orange and Hilltops – all ironically cool-climate regions. Delicious refreshment.