Ideally situated at the foot of the famous Roche de Solutré, in the hamlet of Pouilly, the Trouillet estate is currently run by William (4th generation). The chardonnay fruit was hand-picked, gently pressed, then fermented in Burgundian oak to preserve freshness and finesse. The wine displays a fresh, open nose, the palate shows a good attack of vibrant flavour, with generosity and complexity important aspects of the signature. Sourced from 50 year old vines, this wine exhibits all of the finesse expected of the grand white wines of Burgundy.

This wine is named after this Schlossberg lieu-dit’s cadastral name, Au Château. The building referenced in the name is the iconic Château de Kaysersberg, whose ruins preside over the town and lie a stone’s throw from the western boundary of the Schlossberg Grand Cru. With precious few bottles, we have yet to taste this release. However, Eddy Faller explains that the granitic soils give this bottling a more linear and ‘smoky’ mineral style compared to the rounder, more supple limestone-raised Altenbourg. Cropped from steeply terraced, pre-clonal era 1960s vines, it was fermented with 20% bunches and aged for two years in Burgundian barrels (20% new); Pigott’s note below reflects a terrific year for Alsace Pinot and the great strides Weinbach has made under the current generation

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

Le Saint Estephe De Calon La Chapelle 375ml 1994 is a captivating red wine hailing from the picturesque region of Bordeaux, France. Crafted by the esteemed Château Calon-Ségur, this vintage of 1994 exudes elegance and complexity. On the nose, rich and intense aromas of dark fruits, such as blackberry and plum, intertwine with delicate notes of leather, tobacco, and cedar. On the palate, the wine is velvety and full-bodied, with a beautiful balance between tannins and acidity. Layers of blackcurrant, vanilla, and a hint of spice dance on the tongue, leading to a long and satisfying finish. The deep ruby hue of this wine is a feast for the eyes and a testament to its age. Aged to perfection, this wine is a true testament to the mastery of Bordeaux winemaking. Enjoy now or cellar for a few more years to experience its full potential. Overall, Le Saint Estephe De Calon La Chapelle 375ml 1994 is a must-try for any wine enthusiast looking for a classic Bordeaux experience.

Notes of green apple, sage and rosemary appear on the nose. The taste is of good minerality, decidedly fresh, the pleasant drink and closed by a delicate almond and balsamic note.

Distilled from the sap of the coconut flower and aged in Halmilla Wood, Ceylon Arrack is one of Sri Lanka's finest Arracks. A rare handcrafted Arrack to this day every batch of Arrack receives the personal attention of the Rocklands Family Master Blender. Awarded a medal of commendation by the International Wine and Spirits Association.How to Drink: Excellent poured over ice and topped up with ginger-beer, ginger-ale or cola.

The Le C De Calon Segur 2020 from Château Calon-Ségur in Saint-Estèphe, Bordeaux, France is a true representation of the terroir and expertise of this renowned estate. With a deep ruby hue, this wine exudes elegance and complexity from the moment it is poured. On the nose, aromas of blackcurrant, blackberry, and dark cherry mingle with hints of cedar, tobacco, and a touch of earthiness. On the palate, this wine is full-bodied and well-structured, with silky tannins and a long, lingering finish. Flavors of ripe plum, cassis, and black pepper are complemented by notes of toasted oak and a subtle minerality. This vintage showcases the potential for this wine to age gracefully, but can also be enjoyed now with decanting. A must-try for any lover of Bordeaux wines.