Grown on the estate on the north-facing slopes, the cabernet sauvignon, merlot cabernet franc, and a touch of shiraz constitute the blend for the North Face. You will find the classic flavors of blackcurrant, spices, and autumn characters; the wine is soft and elegant. The 2013 has already had 7 years of cellaring at the winery and drinks perfectly at the moment, cellar for the next 5 10 years

Grape variety - 87% Cabernet Sauvignon, 12% Cabernet Franc, 1% Petit Verdot. Oak maturation - 16 months in 54% new, 46% two and three year old French oak barriques. Colour - Medium-deep red with red-purple hue. Aroma - Fragrant and concentrated, the wine has classic Margaret River Cabernet characters of cassis, lavender, damp earth and bay leaf with cedar oak and gravel dust. Palate - Medium bodied with a plump texture and soft polished tannins. There are flavours of cassis,

Grape variety - 68% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 1% Fer. Oak maturation - 100% of the wine is aged in French oak barriques (15% new) for 18 months. Colour - Medium deep red with purple hue. Aroma - Opening with gravel dust, plum, currant, cassis and mulberry fruit characters. This ripe fruit core is complimented by more complex characters of bay leaf, balanced cedar oak and a floral-violet perfume.Palate Plump and full with a fleshy texture, along with soft, silky tannins that fill the mouth. The ripe fruit of boysenberry, plum, currant and mulberry are supported by damp earth, cocoa and cedar oak. A ripe and easy drinking wine that is sure to please. Food matches - Meat dishes, saucy pastas and cheeses. Peak drinking - Drinking well now but will develop further over the next 5 to 8 years. Viticulture - Fruit is sourced from neighboring properties in the most northern sub-region of Margaret River (Yallingup). Meticulous management of bud numbers and shoot thinning continues to ensure a balanced canopy and full fruit ripeness. The 2021 vintage was a warm year in Margaret River, allowing plenty of time during February and March to ripen the fruit to our specification. Winemaking - Each parcel of fruit was gently crushed into small open fermenters with traditional heading down boards where fermentation was carried out under strict temperature controlled conditions. Extraction was achieved by daily draining of wine away from skins and returning back over the top, with fermentation and maceration times varying from 7 to 30 days. The wine was pressed to tank, where 100% was sent to new and older French oak barriques to complete the primary and malo-lactic fermentation. Storage and Bottling - After 18 months of ageing, the wine was carefully blended to achieve this friendly Margaret River style. Bottled in a premium claret bottle using a screwcap closure. This closure will ensure the wine retains its youth and fruit integrity.

The Acaibo Trinite Estate Sonoma Country 2016 is a stunning representation of the high-quality wines produced in Sonoma County, United States of America. This vintage from the AcaiboTrinite Estate boasts a deep, ruby red colour with a brilliant clarity. On the nose, aromas of ripe dark berries and cherries mingle with notes of vanilla and a touch of spice. On the palate, the wine is full-bodied with velvety tannins and a smooth, elegant finish. Flavors of black currant and plum are complemented by hints of oak and a subtle earthiness. This wine is a true reflection of the terroir and craftsmanship of the AcaiboTrinite Estate. It is a perfect pairing for hearty dishes such as grilled steak or a rich, mushroom risotto. Enjoy now or cellar for additional complexity.