Tropical fruit aromas. This classic white blend is an easy-drinking style, made to be enjoyed now. It is fresh and vibrant, the palate is lively with notes of guava and citrus. Sauvignon Blanc 60%, Semillon 30% Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River region and in the top 5% of wineries in Australia.

Bouquet of citrus and lime, hint of baked bread. Elegant, tangy fruit, richness. Clean and crisp.

Subtle lemon sorbet with grapefruit pith and a touch of lavender and bath salts. It’s a slow burn to start with but aromatic intensity builds in this wine as it throws off the shackles of extreme youth and the effects of bottling. It’s all about purity here with the citrus and minerals compressed into a tight and also empirical form, crystalline almost with detail and depth in a very focused space. The entry leads with refined lemon drops but grows to full volume expression, lemon, grapefruit and the most composed yet persistent acidity with a long and silky finish, Resonant Tension. The clarity of vineyard and variety arriving with precise detail and harmony.