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Pierre Yves Colin Morey Rouge Bas des Duresses
Pierre Yves Colin Morey 1er Cru La Comme Rouge
Pierre Yves Colin Morey 1er Cru La Boudriotte Rouge
Pierre Yves Colin Morey 1er Cru Clos Saint Jean Rouge
Schrader Heritage Clone To Kalon Vineyard
Largo Clean Lager
Surfer speak for Late Arvo Glass Off, this crisp, refreshing lager is perfect for enjoying after a session on the water. A collab with Louis and Oli Leimbach, the brothers behind alt/indie-band Lime Cordiale, LARGO celebrates bringing people together through music, beers and giving a damn about the planet. LARGO is carbon neutral so you can enjoy a cold one without contributing to global warming. Expect slight malt on the palate with a touch of hoppy citrus and pine spice with a super refreshing finish.
Fantini Opi Montepulciano d'Abruzzo Colline Teramane Riserva
Pierre-Yves Colin-Morey Monthelie Blanc
The village of Monthelie lies between Meursault and Volnay, and shares many similar characteristics with them. This is another enchanting Chardonnay from PCYM - filled with floral and lemony aromas, apples and a hit of nuttiness too. The bright acidity keeps it fresh and lively, yet walks the line of balance with effortless ease.
Ceylon Arrack
Distilled from the sap of the coconut flower and aged in Halmilla Wood, Ceylon Arrack is one of Sri Lanka's finest Arracks. A rare handcrafted Arrack to this day every batch of Arrack receives the personal attention of the Rocklands Family Master Blender. Awarded a medal of commendation by the International Wine and Spirits Association.How to Drink: Excellent poured over ice and topped up with ginger-beer, ginger-ale or cola.
Clement Rhum Vieux Colonne Creole
Distilled in the old columns of the Factory of Simon-located just in front of The Rum Company-small columns and entirely made of copper, this rum old Martinican was developed in exceptional conditions. The peculiarity of this columns lies in the exhaling of intense perfumes that give the rum a particularly expressive and round profile. This lot was chosen with care by the Maître de Chai and the oenologist of the House, Robert Peronet and Gaëlle Hardy. It is an assembly composed of rums aged between 3 and 10 years in red barrels of Bourbon. It is the gourmet and exotic notes of vanilla, coconut and chocolate that rub shoulders with those of dates and subtle tobacco, which seduced the experts Clément.