Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

Brookdale Semillon comes from Tyrrell's famous HVD vineyard which was planted in 1908. It nearly always produces Semillon that are floral, softer, and more approachable. The floral nose leads into a palate that is seamlessly balanced between soft Semillon fruit characters and a clean, light finish.

From red clay soils this is a more generous take on Hunter Valley Semillon. Nicely textured with lime and lemon intensity, some zesty freshness, and a long finish and lifted herbaceous characters.

2 Monkeys Semillon Sauvignon Blanc is a fresh tasting, zesty wine with guava and citrus flavours and a clean crisp finish. Serve chilled and enjoy with tiger prawns or satay chicken fresh off the grill.

My Place Semillon Sauvignon Blanc is a lovely combination of Semillon and Sauvignon Blanc which makes a refreshing, crisp and well balanced wine showing generous fresh tropical fruit flavours.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

A complex, well-structured Semillon with good cellaring potential. Fleshy, open aromatics of fresh and baked apples, preserved lemons and marzipan with a palate full of sugar snap peas, lemons and lime juice.