The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

My Place Semillon Sauvignon Blanc is a lovely combination of Semillon and Sauvignon Blanc which makes a refreshing, crisp and well balanced wine showing generous fresh tropical fruit flavours.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

A generous and appealing wine showcasing balanced fruit flavours and soft acidity. It has a delightful lemongrass and lanolin wax aroma with tropical notes. Your taste buds will burst with vibrant flavours of passionfruit, lemon & grapefruit.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop.Still aging very well with many years to come.

De Bortoli are a much loved wine family for their ability to produce wines of immense value and quality that clearly rises above. Here is another great example with their Sacred Hill Semillon Sauvignon Blanc. All the hallmarks of the blend are evident here; lime and lemon citrus zest, zingy passionfruit and subtle herbaceous notes. A perfect partner to a sunny afternoon.